breakfast

rob_rob2001

Here’s Where To Get Your National Pancake Day Deals & Freebies

Congratulations, flapjack lovers, today is your day: it’s National Pancake Day, which means restaurants are offering up discounted or free food. But even if flat breakfast fare isn’t your thing, there are plenty of other spots handing out deals and freebies today. [More]

Waffles Are Serious Business, So Which Makers Are The Best?

Waffles Are Serious Business, So Which Makers Are The Best?

I’ll be the first to admit it, I’m not a breakfast person. I know, that’s crazy. But I married into a breakfast family, and not just plain jane morning meal enthusiasts; we’re talking dedicated waffle fans. The waffle maker sitting in my cupboard is probably the only appliance my husband knows how to use, and finding that machine was a test of patience for yours truly.  [More]

Dunkin’ Donuts Has A Plan To Compete With McDonald’s: Pointing Out That It Also Serves Breakfast All Day

Dunkin’ Donuts Has A Plan To Compete With McDonald’s: Pointing Out That It Also Serves Breakfast All Day

In October Dunkin’ Donuts admitted that it was “obviously” paying attention to McDonald’s all-day breakfast menu, but didn’t seem too worried. Three months later, Dunkin’ is revealing how it plans to tackle the competition in the breakfast arena: remind people that Dunkin’ Donuts also serves breakfast all day. [More]

<a href="https://twitter.com/MySanDiegoMcD"@MySanDiegoMcD

McDonald’s Partners With Chobani To Test Greek Yogurt Smoothies, Parfaits In Southern California

McDonald’s ongoing effort to simultaneously appear to offer healthier food and attract hungry customers has resulted in a tentative partnership with yogurt maker Chobani.  [More]

McDonald’s Testing Mashup Between McGriddle And McChicken In Ohio

McDonald’s Testing Mashup Between McGriddle And McChicken In Ohio

Last month, McDonald’s began testing the addition of the McGriddle to its all-day breakfast menu in Oklahoma. A group of operators for the fast food restaurant in Ohio have taken that idea and made it their own by piloting a union between the syrup-flavored breakfast item and the McChicken — a Chicken McGriddle. [More]

(frankieleon)

3 Maple Syrup Facts Every Breakfast Fan Should Know

The griddle is hot, the batter is tasty and you’re cozy in the kitchen, whipping up a delicious batch of pancakes. But before you cover those fluffy circles of breakfast delight with maple syrup, there are a few things you should learn, as an informed breakfast consumer. [More]

Competitors Looked To Their Wallets To Prepare For McDonald’s All-Day Breakfast

Competitors Looked To Their Wallets To Prepare For McDonald’s All-Day Breakfast

Competitors were happy to brush off the idea that they should worry about McDonalds’ new all-day breakfast, but the amount they spent on their own advertising tells a different story.  [More]

Maybe Americans Are Eating Cereal Again After All

Maybe Americans Are Eating Cereal Again After All

Earlier this year, we reported that the cereal business in the United States is hurting, possibly because of protein-mania and Americans switching to other breakfast foods. One company that began to see signs of trouble was Cheerios-maker General Mills, which managed to cut costs and follow current food trends, boosting its profits. [More]

Morton Fox

McDonald’s All-Day Breakfast Is Bringing Back Customers, But Don’t Expect Full Menu Anytime Soon

It’s been two months since McDonald’s began offering an all-day breakfast menu — which includes most popular early morning items, but not everything — nationwide. A new report indicates that the idea has been successful in luring back some lost McD’s customers, but not so successful that we’ll all be able to get McGriddles on our way home from work. [More]

A woman in North Carolina claims a Burger King restaurant served her a moldy sandwich.

Woman Claims Her Burger King Sandwich Came With Extra Ingredient: Mold

A North Carolina woman certainly didn’t get a recent Burger King breakfast “her way”: instead of a fresh sausage croissant, she claims she was given a moldy sandwich.  [More]

McDonald’s Franchisees Aren’t Lovin’ The All-Day Breakfast Menu

McDonald’s Franchisees Aren’t Lovin’ The All-Day Breakfast Menu

While consumers might be excited to have the opportunity to order brenner (breakfast for dinner) when visiting McDonald’s after a long day of work, that doesn’t mean the people cracking eggs and flipping sausage patties are excited. In fact, franchisees say the rollout of McDonald’s all-day breakfast has been less “lovin’ it,” and more nightmare.  [More]

Lucky Charms Makes 10 Mythical All-Marshmallow Boxes

Lucky Charms Makes 10 Mythical All-Marshmallow Boxes

I recently learned that chocolate Lucky Charms exist. To be clear, that’s a special chocolate-flavored version of the cereal. With marshmallows in it. That shouldn’t really be an actual breakfast food, yet there it is on the shelf. The only thing wackier would be if there were a version containing nothing but marshmallows. Except that does exist, even outside of your dreams: General Mills is creating and giving away ten boxes in a promotion. [More]

Picture Vs. Reality: Shelf-Stable Breakfast Edition

Picture Vs. Reality: Shelf-Stable Breakfast Edition

When reader Nick bought his Bacon Scramble from Hormel Compleats, a line of shelf-stable prepared meals, he probably wasn’t expecting a colorful and beautiful gourmet experience. Food preservation technology is pretty impressive, but not that impressive. He wasn’t really expecting what he got when he opened the package, though, so he snapped a picture and sent it over to us. [More]

McDonald’s All-Day Breakfast Menu Spotted In The Wild Ahead Of Nationwide Rollout

McDonald’s All-Day Breakfast Menu Spotted In The Wild Ahead Of Nationwide Rollout

Despite the fact that McDonald’s new all-day breakfast menus are slated to roll out across the country on Oct. 6, it seems there could be a few locations who couldn’t wait: Consumerist reader Victor spotted an all-day breakfast menu at the drive-thru of his local Mickey D’s in Northern California this week, and sent in the evidence. [More]

(Morton Fox)

Restaurants Prep For All-Day Breakfast Battle With McDonald’s

In just a few short weeks, McDonald’s will find out whether its move to offering all-day breakfast was a great idea or a rotten egg, but family restaurant chains that rely on breakfast to make their bottom lines aren’t waiting to find out and are launching promotional assaults to win the hearts (and wallets) of America’s pancakes and sausage eaters. [More]

Customer Who Ordered One Billionth Waffle At Atlanta Waffle House Nails It: “That’s A Lot Of Waffles”

Customer Who Ordered One Billionth Waffle At Atlanta Waffle House Nails It: “That’s A Lot Of Waffles”

Although there could only be one customer to earn the distinction of the person who ordered Waffle House’s one billionth waffle, all the customers at the Atlanta restaurant who witnessed the milestone on Tuesday did get to share in the celebrations, by way of breakfast on the house for everyone. [More]

(NYCandre)

Analysts Say McDonald’s All-Day Breakfast Could Drive Up Egg Prices, Exacerbate Shortage

Before McDonald’s big announcement on Tuesday that it would roll out all-day breakfast across the country starting next month, we wondered if the fast food giant would scrap its plans because of egg shortages caused by the recent avian flu outbreak and the high egg prices that have resulted from it. While we now know that the Golden Arches wasn’t put off by the possibility of dishing out more cash for eggs, its new venture could further aggravate the egg-supply issues plaguing other businesses. [More]

McDonald’s Franchisees Vote In All-Day Breakfast, Will Start October 6

McDonald’s Franchisees Vote In All-Day Breakfast, Will Start October 6

After months of speculation, testing, and fretting over egg shortages, the day is finally here: McDonald’s franchisees have cast their votes, and all-day breakfast is going nationwide. Maybe they’ll use up those margarine stashes more quickly than anticipated. The menu varies slightly according to whether the restaurant is in a “biscuit market” or a standard breakfast market, but the important part is that it’s breakfast. All day. [More]