Last month McDonald’s told franchisees that it would begin expanding its limited all-day breakfast menu outside of the San Diego area, but shared few details about the plans other than it would include Nashville. Now, the fast food giant has let the cat out of the bag, revealing that the experiment won’t just be making its way to one city, but three – and adding new sandwiches. [More]
McDonald’s Expanding (Limited) All-Day Breakfast Test To Mississippi & Tennessee, Adding Biscuit Sandwiches
Though from the consumer perspective having more choices is always a good thing, businesses don’t particularly like it when competitors move in on what they see as their turf. So went the ballad of a local Dunkin’ Donuts and its BBQ restaurant neighbor, where the two businesses found themselves at odds over who was allowed to serve breakfast in the shopping center.
We were warned, and so it has come to pass: The recent outbreak of avian flu that’s been decimating poultry populations in the Midwest is putting the hurt on American consumers. Whataburger announced that starting today, it’ll be shortening its breakfast hours in the face of a national egg shortage.
Few people are very amiable before breakfast, but things got really out of hand this week at a hotel in Michigan. A brawl of Chuck E. Cheese proportions broke out during breakfast at a hotel in Pere Marquette Township, Michigan. Two women began an argument over whose turn it was to make a waffle at the hotel’s breakfast bar. [More]
Facing sagging sales, increasing criticism of its labor practices, and growing disenfranchisement from its franchisees, McDonald’s recently installed CEO Steve Easterbrook is at the head of a flagging company that was once viewed as an unstoppable fast food force. But Steve-E claims that he’s got some ideas on how to reverse the course before this burger Titanic strikes the iceberg. [More]
McDonald’s recently confirmed it would soon begin testing an all-day breakfast menu in the San Diego area, but when that test kicks off next week, fans of certain McD’s breakfast items may find themselves still hungry, as not everything from the morning menu will survive past 10:30 a.m. [More]
If bagels are a breakfast food, and pizza bagels are a food that can be eaten at any time of day, when do you eat a breakfast pizza bagel? Does making it a mini breakfast pizza bagel change the equation? Is a bagel topped with eggs, bacon, and cheese even a pizza at all, or is it simply an open-faced breakfast sandwich? [More]
If you’re the kind of person for whom a second breakfast is a matter of course, you might want to consider moving to northeastern Pennsylvania in the next few days: Some McDonald’s locations there have been offering up free Egg McMuffins this month in exchange for Taco Bell breakfast receipts.
After years of teasing customers with the possibility of all-day breakfast, McDonald’s has finally begun small-scale testing of the concept in California. The former McDonald’s ad man who gave the world Ronald McDonald and the “You Deserve a Break Today” slogan says he’s sure that the fast food giant will figure out a way to make McMuffins at all hours of the day. [More]
Make no mistake — when it comes to the fight to get into your belly, it is a veritable breakfast battleground out there right now among fast food chains. The latest to fall in battle is Taco Bell’s waffle taco, which was once the flag bearer of the chain’s breakfast efforts. The company is pushing the waffle taco off its morning throne and replacing it with a biscuit taco that it tested in the fall of 2014.
Man Celebrating 101st Birthday At Restaurant That Gives Discounts Based On Age Gets $0.07 Refund On Meal
There are many perks of growing old — seeing your kids have kids, wearing shirts that say “World’s Best Grandma,” calling rowdy youngsters “whippersnappers” and more — and getting discounts on things is definitely not the least of those. But one centenarian learned that he’d reached a point where you can actually get a free mail and get paid just for your age.
It’s 1 p.m. as I write this and I haven’t eaten since early yesterday evening. I’m consumed with mental images of syrup-slathered waffles and piping-hot savory sausages, and the data says I’m not alone in craving breakfast in the afternoon. So why aren’t more fast food places making this a reality? [More]
Back in September, we brought you the news that some new, sort of strange Taco Bell breakfast foods were currently in the “testing” phase around the country, and might hit outlets nationwide soon. Now the full horror and/or tastiness is upon us, and you can get burritos and Crunchwraps with gravy on them if that’s what you’re into. [More]
More Than 60,000 Pounds Of Breakfast Meals Shipped To Retailers And Airlines Recalled For Listeria Contamination
Waking up in the morning to a helping of Swiss cheese and mushroom omelet with seasoned tid-bit potatoes and turkey buffet sausage links might sound pretty appetizing. But you want to know what doesn’t sound inviting? Finding out that said breakfast might contain listeria.
It’s a pretty clear warning sign that you could be in for some serious damage to your gut if a restaurant makes you sign a waiver clearing it of any liability for eating a dish on its menu. It makes sense, though, if that item contains 8,000 calories or so, and comes with the title of “The Hibernator” — because you’ll need a year to sleep that puppy off.
An Actual Cup Of Coffee Isn’t Enough For Dunkin’ Donuts, Now You Can Have A Coffee-Flavored Granola Bar
There’s obviously some kind of Frankenstein-like science experiment happening at the nation’s coffee and donut shops. First Starbucks began testing a beer-flavored coffee, and now Dunkin’ Donuts is pedaling a coffee-flavored granola bar. What happened to regular coffee and breakfast items? Are they just not enough anymore? [More]
There’s a wide variety of frozen breakfast sandwiches on the market, but are any of them any good? No, not particularly, our flavorful colleagues down the hall at Consumer Reports determined. Very few of the sandwiches they reviewed earned a good nutrition rating, and sandwiches don’t retain their texture very well after freezing. As with the guacamole tests earlier this year, they provided a recipe and recommended that maybe you just make own breakfast burritos at home instead. [Consumer Reports]