What’s better than the smell of bacon? The smell of bacon bringing you a bunch of money. Because with a scratch-off lottery ticket, even if you don’t bring home the big win, you get to smell bacon. Mmm, bacon. [More]
bacon
Today In Sad Food News: 80,000 Pounds Of Bacon Recalled For Misbranding
Let’s all pour out a little bacon grease on the ground for our fallen pork comrades, delicious bits of savory umami that will never reach the lips of consumers: More than 80,000 pounds of bacon have been recalled after a Florida company says the products were misbranded. [More]
From Guacamole To Coffee To Beef To Bourbon, Your Favorite Things Will Cost More In 2015
While the prices on certain things will inevitably decrease in the coming year — like the cost of my 1989 Daihatsu Charade or the amount of money I need to spend on shampoo — lots of things are expected to get pricier. Unfortunately, a number of these more expensive items are probably on many of your “things I really enjoy” lists. [More]
Meat Dreams: Bacon-Scented Pillowcases Exist
Trying to conjure up all the instances where we’ve run across bacon-scented products that claim to ensare your senses just like the real thing would be a futile effort. And now there’s one more, from the same meat obsessed folks that brought the world bacon condoms and bacon shaving cream (not to mention bacon caskets) have a new pork product to peddle: Bacon-scented pillowcases. [More]
Halloween Eats: Free Bacon At Arby’s, $3 Burritos At Chipotle
While we’re still reeling from the revelation that Arby’s may be shorting customers on their fountain drinks, the fast food chain is doing one thing right this week — offering to give away free bacon to customers on Halloween. [More]
Cafe Banned From Cooking Bacon Because Not Everyone Loves The Smell
Many people enjoy the smoky, porky sent of bacon wafting out a kitchen in the morning. But it might not be the scent you want surrounding you while shopping for wedding dresses, which is why one cafe in Australia isn’t allowed to cook the stuff anymore. [More]
Red Robin Fulfills Dreams, Offers Bacon Caramel Bourbon Milkshake
2014 hasn’t been a great year for our planet overall, but here’s one bit of great news in our otherwise gloomy world. Following the news that Five Guys plans to offer bacon as an ingredient in their new customizable shakes, even wackier burger chain Red Robin has announced that they’ll be offering bacon shakes with bourbon, caramel, and a strip of candied bacon to stir the whole thing with. [More]
The Only Thing You Need To Know About Five Guys Testing Customizable Shakes Is That Bacon Is Involved
There are times when it’s good to keep a separation between your sweet and savory foods, probably, but once you bring bacon up, all walls can be torn down and it should be welcomed as part of any concoction. At least, that’s what was decided by the Famous Bacon Accords Of 1996. Which is why the most important part of Five Guys burger chains testing out customizable milkshakes is that bacon is an optional ingredient. [More]
I Need To Find The Motorcycle Powered By Bacon Grease And Drive Behind It Forever
I’ve got a problem. Well, two problems, really. The first one being that I don’t know where a motorcycle powered by bacon grease currently is, and two I don’t have a vehicle to chase it down in order to drive behind it forever and ever. Because clearly a life on the road would be worth it to smell bacon always, right? [More]
We Tried It: Bakin’ Bacon In The Oven
They say life is hard. Not so, my friends. Not so when you’re tasked with trying a new way to make and subsequently eat bacon. And of course, you’re right — making bacon in the oven isn’t exactly a “new” concept. [More]
Reviews Of Effervescent Bacon Drink Tabs Are Predictably Negative
While the mere mention of a bacon product can stir mouths everywhere into a foaming, slavering lather of gustatory desire, let’s not get carried away into thinking that everything bacon-flavored will taste good. Which is why we’re totally unsurprised that the reviews for Effervescent Bacon Tablets are pretty much united on the “eww, these are gross” front. You’ve been warned. [More]
Pig Decides Today Is Not The Day It Becomes Bacon, Jumps From Truck Bound For Slaughterhouse
I don’t want to say pigs can conceive and carry out plans, per se, but you’ve got to wonder how one pig in South America seemed to know it really didn’t want to be on a truck heading to the slaughterhouse. Perhaps one day he’ll be bacon, but it won’t be this day. [More]
Wendy’s Baconator Brings A Backup Team To New Zealand
Here in the U.S., the Baconator family has been available at Wendy’s for a while. The original Baconator was born in 2007, and the smaller Son of Baconator came along a few years later. Now Wendy’s has sent the Baconator to conquer New Zealand, and has sent it with a backup team. [More]
Scientists Tell Us What We Want To Hear: Your Overwhelming Love Of Bacon Might Be Genetic
The crackle, the smell, the promise of bacon — it sends you into a tizzy, an unforgiving droolfest of epic proportions. But mushrooms? Get that out of here, it might as well be poison. Why do we love and hate the foods we do? It could be partly genetic, a group of researchers says in a new series of studies on the topic of nutrigenetics. [More]
Indiana Farm First To Publicly Confirm Second Outbreak Of Porcine Epidemic Diarrhea
Don’t think you care about the porcine epidemic diarrhea hitting farms around the country. Consider your bacon: If you like eating pork, it’ll be a lot harder to buy it if pigs keep dying from the virus. And now that one farm has come out to confirm that it’s been hit a second time when many believed an initial sweep would immunize pigs, it seems that pork might get a bit pricier. [More]
Iowa Distillery Is Breeding Special Pigs With A Hint Of Whiskey Flavor
All you need to do in the food business to create buzz? Take one beloved item (bourbon) and add it to another (bacon) and voila, the world will fall at your feet, sliding in a puddle of its own drool. A distillery here in the U.S. is trying to do just that by breeding special, whiskey-flavored pigs. [More]
Papa John’s Thinks Double Pepperoni Pizza Needs More Cured Meat
Papa John’s has found a way to make their double pepperoni pizza even more fabulous, or maybe just “less healthy.” They’re taking the double pepperoni pizza that they already sell and adding a layer of hickory-smoked bacon on top of the layers of regular pizza pepperoni and oversized deli pepperoni. [More]
How To Wake Up To The Sounds And Smell Of Bacon Without Entering The Kitchen
Bacon is taking over the world. And just to prove bacon’s true power Oscar Mayer invented a way for devout bacon lovers to wake up to the rich aroma and sizzling sound of the breakfast staple without actually, you know, cooking it. [More]