food

Some Freebies And Discounts To Help You Get Through Tax Day

Some Freebies And Discounts To Help You Get Through Tax Day

Depending on your tax situation, the approach of Tax Day is either a paperwork-filled nightmare or a day to kick back and enjoy having filed and received your refund back in January. It doesn’t matter when you filed for the growing number of Tax Day discounts and freebies at stores and restaurants, though: here are a few that might keep you fed and relaxed today. [More]

(Cpt. Brick)

Americans Are Spending More To Dine Out Than On Groceries For The First Time

In a first for Americans, a new study says we’re spending more as a country eating away from home than we are on groceries. Why slave away over a hot stove creating something that may or may not end up tasting good when you can pay someone else to do it for you? [More]

(Mike Mozart)

FDA To Health Food Companies: The Word ‘Healthy’ Has An Actual Meaning

Kind bars are quite tasty, but are they healthy? Sure, they’re made from ostensibly healthy ingredients like nuts and dried fruit, but some bars also have ingredients like chocolate and peanut butter. The Food and Drug Administration sent the company a warning letter about their use of the word “healthy” to describe their snacks on the label. [More]

(JeepersMedia)

Olive Garden Adding Tablets For Ordering And Paying At All U.S. Restaurants

Because we’re all constantly staring at one screen or another, Olive Garden is giving customers the chance to skip talking to a real person when ordering and paying by adding new tablets added to all its restaurants’ tables. [More]

(bisbeejones)

Researchers Find That Some Breast Milk Sold Online Contains Cow’s Milk

Many parents choose to buy breast milk to feed their babies, for various reasons, but those folks are under the belief that the stuff is coming from humans. Researchers published a report into the online breast milk industry that said despite the expectation that the milk comes from women, some samples tested positive for cow’s milk. [More]

(SchuminWeb)

Court Awards Pizza Hut Customer $2,400 For Denture Damaged While Eating “Excessively Hard Croutons”

While the human mouth gets to have all the fun of tasting, chewing and eating delicious food in all its various incarnations, it can also be the portal to pain when something isn’t right. In the case of a man who said he broke a partial denture at Pizza Hut, the weapon of destruction came in the form of “excessively hard croutons.” [More]

(JeepersMedia)

Dietitian Group’s “Kids Eat Right” Logo Won’t Be On Kraft Singles Packages After All

Kraft Singles won’t come with a stamp from the Academy of Nutrition and Diatetics reading “Kids Eat Right” anymore, after a group of dietitians signed a petition calling to put an end to the partnership. The petition claims that having such a logo makes it seem like the group is endorsing the cheese product. [More]

(JeepersMedia)

Dunkin’ Donuts Considering Using Only Cage-Free Eggs

Leaning into the growing consumer demand for products that are sourced from animals who aren’t contained as strictly as in the past, Dunkin’ Donuts announced today that it’s looking into using eggs only from uncaged hens in all its restaurants. It’s also planning on buying pork in the U.S. only from suppliers that don’t put animals in gestation crates by 2022. [More]

(@Hrbie14)

Home Of Minnesota Twins Enters The Outrageous Bloody Mary Game With Pepperoni Pizza Garnish

Perhaps inspired by its neighboring state of Wisconsin’s formidable, pioneering efforts in the category of outrageously over-the-top Bloody Marys, the Minnesota Twins will be offering their own attempt at ridiculous beverage garnishes with a new drink that comes with a slice of pepperoni pizza stuck on a skewer. [More]

Carbon Arc

Science Says: What A Food Sounds Like Makes A Difference In How We Experience Eating It

Though we might not think about hearing our food when we eat it the way we do when it comes to taste, smell and even sight, if you bit into a potato chip and it didn’t make a sound in your head, it’d be weird, right? A new study that looks into how the sounds our food makes when we eat it factors into the overall experience. [More]

(JeepersMedia)

HJ Heinz Buying Kraft In Deal That Will Create One Huge Food Giant

Usually when two parties walk down that aisle and say “I do” in front of everyone, there are a few whispers from those assembled wondering when the twosome will settle down and start making children. In the case of Heinz and Kraft, everyone already knows what their union will produce — a giant food company baby. [More]

(NBC News)

L.A. Candy Store Attempting World Record For Largest Peanut Butter Cup

There are some jobs out there that make the rest of us wonder why we didn’t study something else in school, and being involved in creating huge works of delicious, record-breaking candy is one of them. A Los Angeles candy store is trying to nab the world record for largest peanut butter cup, in what I can only imagine is a delicious endeavor. [More]

5 Food Prep Tips For Reducing Pesticide Risks

5 Food Prep Tips For Reducing Pesticide Risks

When you buy a sack of potatoes with dirt still clinging to the spuds, you know they’ll need a wash before going into your dinner. But those completely clean-looking apples, peaches, and strawberries may carry a less-visible danger in the form of pesticide residues. [More]

Wegmans Recalls Walnut Halves & Pieces Over Possible Salmonella Contamination

Wegmans Recalls Walnut Halves & Pieces Over Possible Salmonella Contamination

On the heels of Trader Joe’s recalling walnuts over salmonella concerns, grocery store chain Wegmans is also pulling a product with walnut pieces and halves from the shelves due to possible contamination. [More]

(Bavarian State Department of Monument and Sites)

Archaeologists Unearth 250-Year-Old Pretzel In Germany

Archaeologists and carb lovers are excited over a recent find in Bavaria, where scientists unearthed a 250-year-old pretzel, still in pretty good shape — all because whoever made it biffed in the kitchen, burning the pretzel during the baking process. [More]

(Emerson 113)

Consumers Want To Eat More Local Beef, But There Aren’t Enough Butchers These Days

Does the idea of a hard day at work cutting up cattle carcasses appeal to you? If not, you’re not alone: Despite the growing trend toward eating more local beef, there simply aren’t enough people going into the profession of butchering to meet the increased demand. [More]

(@Dbacks on Twitter)

This Year’s Special Arizona Diamondbacks Hot Dog Is A Churro Wrapped In A Doughnut

Last year, the Arizona Diamondbacks introduced the world to the D-Bat Dog, a $25, 18-inch corn dog stuffed with cheese and bacon. This year the baseball team has decided to go a more sugary route, introducing the Churro Dog, which is essentially, a churro wrapped in a doughnut. [More]

(Coyoty)

The War On Pizza Will Be Fought With Lobbyists

Did you know that there are lobbyists for the important, quintessentially American cause of…pizza? Every part of the industry from family-owned pizzerias to companies that sell mass-produced frozen pizza sheets destined for school lunch trays has people schmoozing members of Congress on its behalf. Their greatest enemies? Nutritional labeling and Michelle Obama. [More]