Here at Consumerist it’s no secret that we love our cheese: cheddar, Swiss, Gruyere, Brie… there’s really no end to that list. So we hate to bring news that might sour anyone on cheese, but we have some bad news: Whole Foods has issued a recall of Papillon Organic Roquefort cheese over concerns it may be contaminated with listeria. [More]
cheese
Local Authorities Warn Public Not To Eat Cheese From Overturned Truck On The Highway
Listen. I know how tempting free cheese is — grocery stores put away their samples when I come sniffing around — but no matter how badly you want to save cheese from the horrible fate of going uneaten, don’t do it. Officials in Alabama had to warn local residents not to scoop up cheese strewn across the road after a truck overturned on the highway. [More]
Kraft Adds 335K More Cases Of Cheese Singles To Recall Over Packaging Choking Hazard
After recalling 36,000 cases of Kraft Singles out of concern that consumers could choke on parts of the film covering individual slices, Kraft Heinz has expanded the recall to include 335,000 more cases of cheese for the same packaging reason. [More]
We Are Unsure How To Feel Knowing That Pig’s Milk Cheese Exists
While we consumers have grown accustomed to milk from animals besides cows being used to make cheese — like sheep’s milk cheese and goat cheese — there’s something a bit… different about pig’s milk cheese. Which is in fact, a thing. [More]
Study My Taste Buds Agree With Says Women Love Pizza More Than Men Do
Listen. I know this might hurt to acknowledge, but you men just need to face facts: You will never love pizza as much as I do. I mean as much as women do. It’s a fact, well, at least according to one study that took on the very important question of who is the most devoted to that divine combination of cheese, bread and sauce. [More]
Russian Police Bust $30M International Contraband Cheese Ring
Despite import restrictions that have caused tons of premium cheese to be destroyed in an act of “fromagicide,” people in Russia still want their dairy favorites. And where there’s a demand, there’s bound to be someone willing to provide a supply. As such, police in Russia say they’ve busted an international contraband cheese ring worth an estimated $30 million. That’s a lot of cheddar, eh? (Sorry.) [More]
Pornhub Censors Commercial Likening Video Service To Parmagiano-Reggiano After Cheese Group Complains
Although dairy lovers might compare a beautifully shaped, delicious, hard cheese to food porn, an Italian cheese group says an ad that likened a streaming porn service to its famed Parmagiano-Reggiano cheese is basically blasphemy. [More]
Tons Of Premium Cheese Cruelly Destroyed In Russian “Fromagicide”
Bear with me folks, as I’m currently writing to you through a liquid veil of salty tears: sometimes, when countries aren’t getting along, they impose trade sanctions on each other like import or export bans on certain foods. Which is sad for people in those countries who can’t get their favorite grub. But it’s also sad when tons of premium cheese gets bulldozed and/or incinerated, the victim of trade spats between Russia and Western nations. [More]
Kraft Recalling 36,000 Cases Of Cheese Due To Packaging Choking Hazard
True story: I had a friend in college who often wanted a snack while we were out and about on weekend nights guzzling Milwaukee’s Best Light. To curb her cravings, she’d often stick a few Kraft singles cheese slices in her purse, conveniently wrapped in plastic for individual snacking opportunities. Alas, that same convenient packaging is at the heart of a new voluntary recall from Kraft, over concerns that people could choke on the plastic wrapping. [More]
Pizza Hut’s Hot Dog Crust Has A Vegetarian Cousin, And It’s Back
Did you find news coverage of Pizza Hut’s Hot Dog Bites Pizza kind of intriguing, but you don’t like meat or don’t care for hot dog slices? Good news: Pizza Hut has brought back their limited-time “Cheesy Bites” pizza, which is possibly for people who like stuffed-crust pizza but wish it were easier to pull apart. [More]
Today In Professional Envy: Cheese Scientists
Cheese, glorious cheese. Where would we be without you? No sandwich would be complete, many a pizza would suffer and countless stomachs would be bereft. But in order to fully appreciate our access to such a divine food, we must also give props to a profession of great importance, and the subject of great envy: cheese scientist. [More]
It’s Finally Happening: Newest Unicode Update Includes Emojis For Tacos, Hot Dogs And Cheese (!)
Swiss Cheese Has Been Losing Its Holes, And Now Science Knows Why
The 21st century has not been kind to the trademark texture of Emmental cheese. To Americans, that’s Swiss cheese: the stuff with all the holes in. But the holes have been vanishing and the cheese becoming smoother over time. Scientists determined to find out why. The answer? Modern cheese is just too clean. [More]
Delta Air Lines Pilot Gets Pizza Delivered To The Plane For Passengers On Delayed Flight
Following on the heels of Delta Air Lines’ decision to serve free pizza to make up for a smoke-filled cabin — because feeling mad/sad/annoyed while eating hot cheese is a near impossibility — a Delta pilot ordered pies delivered to a plane full of passengers delayed by bad weather. And apparently, this is all part of a new pizza policy at the airline. [More]
Write An Essay, Win A Mortgage-Free Goat Cheese Farm With 85 Goats In Alabama
If there are two things we’ve discovered people really and truly go bonkers for, it’s writing competitions that reap rewards of property for the winner and goats performing jobs. Those two topics have come together in the story of an Alabama couple holding an essay-writing contest to decide who will win their fully functional, mortgage-free goat cheese farm — including its resident goat population of 85. [More]
Theft Of Truck Trailer Prevents Multiple Tons Of Mozzarella From Achieving Delicious Pizza Fate
Admittedly, a truck full of cheese would be a tempting sight for many, yours truly included. But some dastardly villain took things a step too far, swiping a tractor-trailer filled with multiple tons of mozzarella cheese, keeping it from heading off into the delicious pizza sunset it was destined for. That’s just wrong. [More]