clean cheese

(Ruby Nguyen)

Swiss Cheese Has Been Losing Its Holes, And Now Science Knows Why

The 21st century has not been kind to the trademark texture of Emmental cheese. To Americans, that’s Swiss cheese: the stuff with all the holes in. But the holes have been vanishing and the cheese becoming smoother over time. Scientists determined to find out why. The answer? Modern cheese is just too clean. [More]