on dairy’s front lines

(Scorpions and Centaurs)

Today In Professional Envy: Cheese Scientists

Cheese, glorious cheese. Where would we be without you? No sandwich would be complete, many a pizza would suffer and countless stomachs would be bereft. But in order to fully appreciate our access to such a divine food, we must also give props to a profession of great importance, and the subject of great envy: cheese scientist. [More]