As part of our ongoing coverage of people stuffing meat down their pants, here’s the latest incident out of Texas: an employee spotted a man stuffing steak down his pants in the meat department. The suspect took off on foot, and police caught up with him not far away. He was charged with theft and with evading arrest. [KOSA]
The Internet puts stories from news outlets all over the world at our fingertips, which leads to one inevitable question: why do people steal meat by stuffing it down their pants so often? It’s a crime that has suddenly increased in some areas, and people commit crimes against meat out of either hunger or desperation for cash. The latest alleged meat thief was making a nice meal out of a package of steaks, two 24-ounce beers, and a package of cream cheese. [More]
Here at Consumerist, we have a slight obsession with stories in the news about people attempting to steal meat by shoving it down their pants, a crime that is simultaneously sad and hilarious. Now there’s a report out of Charleston, West Virginia that the city is experiencing a meat-theft epidemic, with supermarket employees patrolling the shelves. [More]
As we prepared to share yet another news story about someone shoving beef down their pants, we got the heartening news: Consumerist is not alone in our fixation on the meat pants dance. It’s part of a nationwide trend due to increasing beef prices, which is also the reason why cattle rustling is on the rise.
More than a quarter of all beef sold in the U.S. is mechanically tenderized, meaning that machines with tiny little blades have been used to make the raw product more tender. But this step can also have the effect of driving surface pathogens deeper into the meat where they might not be killed during the cooking process. Since 2000, the Centers for Disease Control and Prevention has received reports of six outbreaks attributable to these products. Two years ago, the U.S. Department of Agriculture announced it was going to require labels for mechanically tenderized beef. Those labeling rules have now been finalized and will go into effect a year from now. [More]
The Big Texan Steak Ranch in Amarillo is famous for its 72-oz steak dinner deal, where the entire thing is free — if you eat it all (including the shrimp cocktail, baked potato, salad and roll) within an hour. That challenge was nothing for a woman from Nebraska who not only scarfed down two of these meals, but did so in fewer than 15 minutes. [More]
Earlier this month, Chipotle (aka the restaurant your annoying co-worker calls “Chipoltay”) announced its first price hike in three years, citing increased costs for ingredients across the eatery’s menu. Now the company’s CFO is saying that customers who like the Chipotle steak burrito will likely be the ones who notice the biggest change in their lunch bill. [More]
Listen, when science tells you to do something, I’m not going to argue. And so if chemists says marinating meat in beer before you cook it to help kill potentially scary carcinogens, well, we’re listening. Because let’s face it, there’s a high possibility that you’ll have beer hanging around that summer barbecue (if summer ever shows its sunny face, sigh). [More]
Good news if you like to laugh at people stuffing frozen meat and seafood down their pants! It turns out that the suspect in Tuesday’s steak-and-lobster-down-pants incident may not have carjacked and kidnapped an older man and a teenage girl. That’s what witnesses thought they saw, prompting an Amber Alert on the vehicle, but no one has reported anyone matching that description missing. [More]
A wise man (actually, a super scary man devoid of any morals) once said: “Lunch is for wimps.” Gordon Gekko is not a real person, but if he was he might be convinced to change his tune at the news that clothing retailer Brooks Brothers is planning on opening a steakhouse. [More]
The McDonald’s menu overhaul continues and it’s about to get a lot beefier: the fast food chain announced that along with its sausage and bacon offerings on breakfast sandwiches, steak will now be available as part of the morning fare. [More]
“The adage you get what you pay for holds true with Harris Teeter,” notes reader Gunnar. Yes, he says, they charge more than their grocery competition, but their stores are pleasant, their employees competent, and their selection of merchandise is good. What he didn’t know is that they also have a generous return policy when the butcher cuts your steaks up badly. [More]
According to police, a Kentucky man held the best overnight grocery store campout ever in the wee hours of Monday morning. Employees knew that something was up when they found 57 cans of Reddi-Whip brand whipped cream in the store’s trash. The whipped cream cans use nitrous oxide as a propellant, see. Oh, but the festivities didn’t stop there. [More]
Kara is a totally great daughter, which is why she sent her dad a box of Omaha Steaks for his last birthday. She isn’t as great at typing in his address, though, and the box had been delivered to a neighbor’s house. This neighbor quietly signed for and ate $70 worth of gift meats. While the good news is that Omaha Steaks went above and beyond, correcting Kara’s error and sending replacements, this still means that her dad has to live next to some jerk who ate his birthday present. Maybe this neighbor will invite him over for an incredibly awkward barbecue.
What probably started as a normal day at a South Carolina grocery store ended with action and intrigue after employees noticed a man leaving the store with several packages of tenderloin stuffed down his pants. According to the police report, a manager confronted the man in the parking lot, reaching inside his waistband and pulling out a tenderloin. And then things got interesting.
The last few years have been tough on just about everybody and many of us have reacted by scaling back, buying generics instead of brand names, eating cheaper cuts of meat instead of the good stuff. But since so many people are demanding the less-expensive beef, the lower quality meat now costs more than the better stuff.
Americans love steak. Now, in a recession, we still love it, but we’ve shifted to buying and cooking delicious high-end steaks at home instead of eating them in restaurants, thanks to greater availability of fancy cuts of meat to consumers.