Time to check your freezer, Aldi shoppers: The grocery chain is recalling frozen peas that may be contaminated with Listeria monocytogenes, a foodborne bacteria that can survive freezing temperatures. [More]
When mass-producing packaged foods, one of the goals is to prevent pieces of the processing equipment out of the food. A plant that makes José Olé products came up short of that aspiration, resulting in a recall of 17.5 tons of taquitos that could contain pieces of plastic and rubber. [More]
Frozen Vegetable Plant Behind Massive Listeria Recall Preparing To Reopen, Put Everyone Back To Work
As far as the public knows, public health authorities and the people in charge at the the CRF frozen vegetable processing plant in Pasco, WA don’t yet know what caused a multi-year Listeria outbreak. The company had to recall its entire output for almost the entire last two years, and shut down operations, leaving hundreds of people without work. [More]
At Consumerist, we do our best to bring you the latest news about people stuffing meat, shellfish, or power tools down their pants. It’s only the second week of the year, and there’s already a second “crimes against meat” incident in the news. In Albany, Georgia, a man was caught on camera with three bags of frozen shrimp stuffed down his pants, and two in his back pockets. [More]
Time to check your frozen vegetable stash: bags of frozen corn sold as store private-label brands that may be contaminated with Listeria monocytogenes have been recalled by the company that packaged it. Some of the corn was distributed to Save-A-Lot discount grocery stores and to Market Basket stores, but two of the brands were not exclusive to any one retailer. [More]
There are two recalls going on right now for stuffed chicken breasts because of the risk that they might be contaminated with Salmonella Enteritidis, but the Centers for Disease Control and Prevention have figured out who is sick from what: seven of the documented infections resulting from these foods so far are only from the Barber Foods recall, and three are from the larger Koch Foods recall. [More]
Yesterday, we predicted that more prepared foods that include organic spinach would be recalled in the coming weeks after a Washington state farm told informed its wholesale customers that routine testing had turned up Listeria bacteria in its spinach. While a link between these recalls hasn’t been announced, another all-organic product including spinach has been recalled: Rising Moon Organics frozen ravioli. [More]
There’s a wide variety of frozen breakfast sandwiches on the market, but are any of them any good? No, not particularly, our flavorful colleagues down the hall at Consumer Reports determined. Very few of the sandwiches they reviewed earned a good nutrition rating, and sandwiches don’t retain their texture very well after freezing. As with the guacamole tests earlier this year, they provided a recipe and recommended that maybe you just make own breakfast burritos at home instead. [Consumer Reports]
For most consumer items, you want to attract customers who are as young as possible in order to win their brand loyalty for life. In the frozen dinner business, that’s become a problem, because people under age 40 or so simply aren’t interested in frozen meals, no matter how fresh and healthy the packages proclaim them to be. [More]
I always thought that the point of frozen pizzas was that you could shove them in the oven and chomp on pizza with a minimum of effort and spending, without having to leave the house. Yet DiGiorno thinks that Americans are up for expending more effort in our frozen pizza consumption, not less. Their new product has modular toppings. [More]
Criminals continue to carry off the world’s tastiest, most comforting foods from grocery stores and distribution centers. The theft of eight boxes of frozen lobsters from a Safeway in Maryland is one of the smallest larcenies in the Global Comfort Food Crime Wave, but still adds up to thousands of dollars’ worth of seafood. [More]
Americans eat a lot of packaged foods, but do you ever wonder what kind of magical land these boxes of convenient tastiness come from? There’s no army of dough-tossing elves trapped inside a pizza factory: the reality is much cooler. [More]
Okay, the concept of a “low-carb pasta bake” doesn’t sound very promising to begin with, but it doesn’t look so bad on the box. Reader Jeff bought it and microwaved it and ended up with a meal that….well, that kind of looks like chili. [More]
Looking to get the best culinary experience out of your frozen pizza? That’s not an oxymoron. The smell of tomato sauce and cheese is drifting down the hall from our colleagues at Consumer Reports, who compared the same pizza when cooked in a conventional oven and a microwave oven. Their goal was to figure out the best way to cook frozen pizzas for optimal texture and tastiness.
Sure, you could assume that because it’s illegal for restaurants in your state to use trans fats in the foods they serve, a frozen meal branded with the name of a restaurant chain wouldn’t have trans fats in it. You would be wrong, but you’re certainly free to make that assumption. That’s what a California woman who bought some California Pizza Kitchen frozen pizzas thought, though. Now she’s suing Nestle, the company that makes CPK frozen meals, for $5 million in a class action suit, intending to save us all from the hidden poisons that are actually disclosed on the back of the box.
Anh shares my inexplicable love of that cheap freezer case staple, the Celeste pizza-for-one. The just-spicy-enough sauce! The crunchy crust that the likely-carcinogenic microwaving disc provides! The $1 price point! It’s not wood-fired oven pizza, but it’s one of the most edible things that comes out of a box and gets cooked in the microwave. The current line of “limited edition” pizzas tempted Anh, and he opened up a Hawaiian pizza only to find that the toppings were sparse. And it made him sad. Mama Celeste had finally steered him wrong.