If you work at a restaurant, or any other business with windows, take note: don’t listen to anyone who calls and tells you to break every window and door you can lay your hands on. We already heard about Burger King workers in California who fell prey to that prank recently, and now it seems the staff at both an Arizona Wendy’s and a Jack in the Box have played Simon Says, demolition version, as well. [More]
Arizona Wendy’s, Jack In The Box Hit By Prank Calls Instructing Workers To Break Restaurants’ Windows
A burger and some chili or a baked potato seems like a great meal idea in this miserably snowy winter weather so many of us are having. Unfortunately, reports are saying that if you bought that tasty treat from Wendy’s with a credit or debit card recently, it may come with an unwanted side of fraud.
In an effort to attract new customers and bring old ones back, fast-food restaurants are bringing back value menus. Don’t call them dollar menus, though, even when the items do cost a dollar each. Or, in the case of a new value meal deal from Burger King, 80¢ each. [More]
Wendy’s might be a little bit tardy to the cage-free egg party, but it’s showing up now with a plan to get in line with its competitors: the chain says it’ll switch to sourcing 100% cage-free eggs by 2020 in all U.S. and Canadian locations. [More]
For a while, it looks like this might be the Summer of Pulled Pork. Or like pulled pork would be the new bacon. There would be some very headline-friendly thing that would happen with pulled pork. Some regional chains picked up the trend, but now Wendy’s is only jumping on the porkwagon at the end of the traditional barbecue season, bringing back their pulled pork sandwich and fries. Yes, fries. [More]
They say lightning never strikes twice, but no one ever said cars can’t come crashing through the window of a single Wendy’s more than once. To wit: two vehicles collided with each other in Paramus, N.J. yesterday, sending them both into a Wendy’s that was hit by a car in June.
When I want to make a kale salad, I go to the grocery store and buy a bundle of kale. When McDonald’s wants to make some kale salads in their restaurants, they have to set up an entire supply chain for millions of pounds of kale. As fast-food customers are demanding that restaurants use recognizable, pronounceable ingredients, that makes it difficult to mass-produce food that doesn’t seem mass-produced. [More]
More than a year after Chick fil-A began its transition away from drugged-up chickens, and months after McDonald’s announced its plans to eventually go the antibiotic-free route, Wendy’s — the one major burger chain with ads that tout its better, more natural ingredients — is finally dipping its toes into the no-antibiotics pool. [More]
We learned about some other ways you can celebrate National Iced Tea Day: participating Wendy’s restaurants are giving away small Blueberry Pineapple iced teas in certain states for most of the day. You can also print out a coupon for a free Snapple iced tea that can only be redeemed at Walmart. [Saving Advice]
It seems selling fast food restaurants to franchisees is somewhat de rigueur these days: After McDonald’s recently said it’s using that plan to steer its big turnaround plan, Wendy’s announced today that it’ll be selling a total of 640 restaurants in the U.S. and Canada this year as well as its baking operation in Zanesville, OH.
Though not many of its fast food rivals have taken the plunge into organic waters, Wendy’s is just going with the trend embraced increasingly by consumers, announcing that it’ll be serving Honest Tea nationwide at its restaurants, brewed fresh by workers and sweetened with fair-trade sugars and natural flavors approved in USDA certified organic foods.
When Wendy’s decided it January to remove soft drinks from its kids meals, it meant that Burger King was the only one of the big three burger chains to still include soda with their youth-targeted menu. But in the last month, BK has quietly pulled the sugary beverages from its kids meals and menu boards. [More]
Take a look in your kitchen cabinets or the shelves of any supermarket and you’ll find seemingly countless products branded with names that sound like they’re based on the name of an actual human being — and many are. But a number of those boxes, cans, and bottles carry names cooked up by the folks in the marketing department. Do you think you’re savvy enough to tell them apart? [More]
More than a year after McDonald’s announced plans to remove sodas from Happy Meals, the folks at Wendy’s have reportedly decided that they should also stop including the sugary drinks in their kids’ meals. [More]