These days, it seems if you want to put a twist on your everyday, boring fast food items, you can just throw a bunch of chips on something or mix it with Cheetos and call it a day. On that note, we’d like to introduce you to Burger King’s latest test, a steakhouse burger topped with Doritos. [More]
sure why not
New York Times Will Now Deliver Ingredients For Its Recipes To Your Doorstep
By 5.5.16
If you’ve read a recipe in the newspaper and quietly wondered where you would find some of the ingredients, the New York Times has found a new way to solve that problem. They’ve partnered up with Chef’d, an ingredient-delivery service, to create a branded meal subscription that combines the convenience of having your dinner delivered with the cachet of the New York Times brand, yet the inconvenience of having to cook the food yourself. [More]
Wendy’s Brings Back Pulled Pork Sandwich To Close Out Summer Of Fast-Food Pulled Pork
By 9.4.15
For a while, it looks like this might be the Summer of Pulled Pork. Or like pulled pork would be the new bacon. There would be some very headline-friendly thing that would happen with pulled pork. Some regional chains picked up the trend, but now Wendy’s is only jumping on the porkwagon at the end of the traditional barbecue season, bringing back their pulled pork sandwich and fries. Yes, fries. [More]
