On the one hand, it’s kind of odd that Yum! Brands, parent corporation to one chicken establishment already with KFC, quietly opened up a new chicken shop in Arlington, Texas with little to no ado. On the other hand, the company says it pulled the sneak-opening of Super Chix because it’s not like you’ll be able to eat there elsewhere in the country anytime soon, if ever. [More]
Okay, double-decker burgers are nothing new. Chicken patty sandwiches are nothing new either. Big Mac clones are nothing new. Heck, even wacky fast food genre-bending creations from KFC are nothing new. Yet we’re fascinated with this new offering from KFC, the Big Boss. It’s exactly like the Big Mac, but with fried chicken filets instead of beef burgers. Unfortunately, you can only get it in Canada. [More]
If this great nation has a massive supply of anything, it’s abandoned chain restaurant buildings. Fortunately, ingenious business owners find new uses for them, turning fast-food joints into ethnic restaurants and … well, pretty much anything with four walls into a payday loan place or a pawn shop.
KFC’s recently launched Go Cup, which combines the thrill of eating fried foods with the exhilaration of being stuck in traffic on the way home, is just the latest from the attention-seeking food-marketers at Yum! Brands who brought you the Double Down, the Doritos tacos, and cheese on donuts. But Stephen Colbert thinks KFC could still make it even more convenient to clog your arteries while clogging the intersection. [More]
Until this moment, eating in the car has been a complete and total disaster: Where do you put the food? Why is there no table? How is a reasonable person supposed to feel confident operating heavy machinery and munching without solutions to these problems?!? Luckily, KFC has found a way to quiet the masses clamoring to be free of all fetters whilst dining en vehicle: Snack containers that fit in your cup holder. [More]
Other than desserts and soft drinks, there are very few things on a fast-food menu that you can’t improve by slathering them with cheese and bacon. (Maybe even desserts and soft drinks. We’d give it a try.) That’s the impeccable logic behind the Cheezy Bacon Fest promotion now going on at KFC Philippines. [More]
It’s almost not even news anymore when a fast food restaurant decides to look around the kitchen and see what else can be tossed into the deep fryer. As long as it’s something edible, someone will want to eat it — and no substance is off-limits. For example: soup. You might think it’s just meant to be slurped, spooned or sipped, but because it is a food, someone was bound to fry it. Hello, KFC Japan. [More]
Maybe this wonderful product won’t launch here in the United States just yet because more ice cream is the last thing we need. Over in Japan, though, KFC combo meal diners can get their fried chicken dinners with a side of “I make my own ice cream at home.” [More]
Most people don’t like pulling up to their houses and seeing fast food refuse sitting in the grass. But what about when that tossed-off trash is actually a mammoth bucket of Kentucky Fried Chicken? [More]
Customers at KFC restaurants in China might be ready to go with iceless drinks, after a new report found that the cubes at Beijing locations are apparently filled with 13 times more bacteria than toilet water. Other fast food outlets also underwent testing, including McDonald’s and a Chinese chain, but KFC had the worst results of the bunch. [More]
As we first mentioned earlier this summer, a new upmarket KFC is throwing the baby out with the bone water, and by baby of course we mean the image of Colonel Sanders and chicken bones. The chain is set to open a new “KFC eleven” (lowercase theirs) early next month near the company headquarters in Lousiville, KY. It’s gonna be fancier, see? [More]
KFC tried to appeal to the EXTREME!!! crowd a few years back with the Double Down, the bacon sandwich with a fried chicken bun, but it didn’t do much to help the fast food chain’s bottom line. So now KFC is considering going slightly more upscale, getting ready to test out a new fast-casual format dubbed “KFC 11.” [More]
UPDATE: Yum says its Little Sheep hotpot restaurants in China aren’t part of the tainted mutton scandal. A spokeswoman says in part: “There is no evidence, none whatsoever, of any adulterated product anywhere in our system.” That being said, the company is going to make extra sure of that, out of an “abundance of caution.” [More]
What’s the worst thing about fast food chicken? It’s just so difficult to eat, of course, with all those crunchy bones getting in the way. That’s why KFC is making over its Original Recipe Chicken and offering up a bucket of deep-fried boneless chicken pieces for those who can’t navigate the sharp world of breasts, thighs and drumsticks.
We’ve heard plenty of stories of people encountering grody, nasty and unsavory items in their fast food. Yes, that’s true. But honestly, everyone? Cross our hearts and swear to die, stick a needle in our eyes, the story of a man in England finding what appears to be a chicken brain in his KFC is one of the absolutely most disgusting, stomach-turning things we have ever had the misfortune to see. [More]
Full disclosure: We’ve never tried the in-flight fare aboard a Japan Airlines flight, but if it’s anything like the numerous other meals we’ve ingested in midair, it probably clocks in at somewhere around sub-par. So the fact that the airlines will start serving KFC to passengers on certain flights starting next week makes us unsure if travelers will be getting an upgrade or just staying somewhere in the “meh” food category. [More]
KFC Franchise Exec On Rotten Chicken Allegations: We Had Some Expired Meat But I'm Not Saying We Cooked It
Back in April we reported on a lawsuit brought by a KFC manager in Oregon alleging that he was fired by a franchisee for refusing to serve rotten chicken, and instead throwing it out past its expiration date. In another case involving former employees crying foul fowl, Texas health officials found no evidence that chicken past its “kill date” was served to customers, even if the franchise’s owner says such expired meat has been on the premises.