As the saying goes, “One man’s burrito is another man’s dietary nightmare.” And because it’s not always easy to know exactly how many calories will be in that chorizo burrito, or which ingredients are part of a particular diet — whether it’s paleo, gluten-free, dairy-free, or what have you — Chipotle has released an online tool. [More]
fast food
Taco Bell Says It’s Ditching Extra-Large Sodas, Will Cut Down On Preservatives “Where Possible”
Let’s be honest: Most of us gave up on the idea of new year’s resolutions a long time ago, and few people who make resolutions stick to them. However, that didn’t stop the folks at Taco Bell from rolling out a list of “commitments” for the future of the fast food chain. [More]
“Vile And Amazing”: Fans Of Jack In The Box Tacos Defend Their Undying Devotion
There are some experiences that experiences that are difficult to explain to those who haven’t had firsthand knowledge — being pregnant, how it feels to fly in a dream, or eating a taco from Jack in the Box, something Americans do 554 million times every year. This, despite the fact that the deep-fried, American-cheese filled tortillas have been called, “stale, greasy, spicy, crunchy, saucy, and just plain strange,” among other things. [More]
Michigan Bans Local Governments From Banning Plastic Bags
While states like Hawaii and California have enacted bans on plastic bags, Michigan is going the exact opposite route, passing a law that bans local governments from banning plastic bags or putting fees on disposable containers. [More]
Burger King, Tim Hortons To Use Fewer Antibiotics In Chicken
Three months after earning its second consecutive “F” grade from public health advocates for its lack of any policy to limit the use of antibiotics in the meat it sources, Burger King’s parent company — which also owns donut chain Tim Hortons — has finally announced plans to cut back on overusing some of these drugs in the chickens it uses. [More]
Lawsuit Claims Chick-Fil-A Discriminates Against Job Applicants With Disabilities
An autistic man who was interested in working at an Illinois Chick-fil-A claims in a lawsuit against the fast food chain that he was dissuaded from applying for a job after the restaurant’s manager said people with disabilities wouldn’t do well there. [More]
How Do You Feel About Ketchup On Hot Dogs, Ranch Dressing On Pizza & Other Divisive Food Issues?
Imagine you’re at the ballpark and just bought some food. You’re waiting to use the condiment station, when the person in front of you begins pumping ketchup along the length of their hot dog. Do you think “Oh yeah!”? Do you want to grab them by the shoulders and shake some sense into them? Or does it not matter to you, but that person over there dipping their slice of pizza in ranch dressing is driving you into a fury? [More]
Class-Action Lawsuit Claims Chicago McDonald’s Value Meals Aren’t A Value
Typically, it’s less expensive to purchase a bundle of fast food items than individual items to make a meal. Or at least that’s the thought behind value meals, hence the word “value.” But one Chicago man says that’s just not the case at several restaurants in the city, and now he’s suing the franchisee that runs them.
[More]
Attacking A Cashier, Order Screens Because You’re Unhappy With Your Food Joins Long List Of Customer Overreactions
Another day, another extreme overreaction: police in Dayton, OH say a McDonald’s drive-thru customer who was unhappy with her food went on a rampage in the restaurant, overturning ordering screens and attacking the cashier. [More]
Yet Another McDonald’s Location Offering Endless Fries
Nothing stirs the hearts and stomachs of the fast food-loving masses quite like all-you-can eat specials, especially when they involve endless French fries. Just in time for the holidays, one Missouri McDonald’s is offering customers the gift of unlimited fries. [More]
Some Chipotle Restaurants Facing Food Shortages
Though Chipotle has been focused on winning back all the customers it lost during its food-safety crisis, a company executive says some restaurants don’t have enough food to feed the people who do want to eat there. And those food shortages are making customers cranky. [More]
A Few Pen Strokes On This McDonald’s Coffee Cup Give “Warmest Greetings” A New Meaning
There are some things that, once seen, cannot be unseen. Like when someone draws hands on a pair of mittens on McDonald’s McCafe cup, and changes innocent outerwear into, well, something not quite so innocent. [More]
McDonald’s Is Selling Waffle Fries This Holiday Season — But Only In Canada
Do you like waffle cut fries? Even though you can probably get them at just about every sports bar or diner in town, do you nonetheless have a craving to purchase them from McDonald’s? Then you had better plan a trip to the wintry north, because the fast food chain is only selling them in Canada this holiday season. [More]
Burger King Selling A Doughnut Burger For Hanukkah
If you love doughnuts, burgers, and burgers made with doughnuts, you might want to think about spending Hanukkah in Israel, where Burger King will be offering doughnut burgers for the holiday. [More]
Pranksters Reportedly “Hack” McDonald’s Drive-Thru To Be Vulgar To Customers
There are any number of issues one might encounter when ordering at the drive-thru of their local fast food restaurant — the intercom is broken, you can’t hear the employee, or you receive the wrong order. Customers of one North Carolina McDonald’s recevied a different surprise when placing an order: The “employee” on the other end of the intercom was shouting rude and vulgar language back at them. [More]
Chick Fil-A Joins Trend From 2013, Gets Another Food Truck
You might think that with 74 Chick Fil-A restaurants already in the Houston area, the chicken chain wouldn’t need another one. Apparently, you would be wrong: one franchisee is taking advantage of the continuing popularity of food trucks and creating a rolling restaurant with a limited menu to bring chicken sandwiches to people who don’t already have them. [More]
The ‘Legendary Franchisee’ Who Invented The Big Mac Has Died
While you might want to believe that Ronald McDonald cooked up the first Big Mac, McDonald’s signature sandwich was in fact created by a Pittsburgh-area franchisee who had the earth-shattering idea of stacking two patties and buns into a single sandwich that would fill the bellies of his super-hungry customers. Now we bring you the sad news that this visionary franchisee has passed away. [More]