Consumerist reader David saw this awesome special in his local Wendy’s restaurant. We wonder what kind of special magic goes into a Frosty to warrant a $5.99 price increase. Bacon grease? Extra HFCS? A no-spit guarantee? A short song and dance from the cashier? Or maybe they spend the extra money on “how to label signs properly” classes for the staff.
This Frosty Must Be Delicious
By cwalters September 3, 2008
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