USDA Asks Meat, Dairy Companies To Replace Confusing Expiration & Sell-By Labels With “Best If Used By” Date
Though almost every food item you buy at the supermarket has some sort of expiration date — under the headers of “Sell By,” “Use By,” “Use Before,” “Best Before,” among others — printed on the packaging, the truth is date labels are largely voluntary and determined by the food producers. If handled properly, most foods are perfectly safe to eat after whatever date is on the label, but stores and consumers throw away an inordinate amount of food every year simply because that date has passed. In an effort to reduce food waste, the federal government is hoping to encourage meat and dairy producers to all use the same phrase: “Best If Used By.” [More]
We’re all familiar with cow’s milk in its many possible forms: in your coffee, on your cheese sandwich, in a sundae, and of course as the butter sculptor’s medium of choice. And most of us have dabbled at various times in goat’s or sheep’s milk and cheese while out to eat or strolling down the “fancy” aisle of the supermarket, but these few farm animals are just some of many mammals whose milk can be enjoyed, or at least tolerated. [More]
Whether it’s in your coffee, cereal, dessert bowl, cheese sandwich, or straight up in a chilled glass, most Americans consume milk in some form on a pretty regular basis. But with a glut of cheap white stuff on the market, farmers have reportedly spilled some 43 million gallons of milk through just the first eight months of 2016. [More]
What’s one way to keep milk prices from going down? Cut down on the number of cows producing that milk. An dairy industry group representing around 70% of the milk we buy has agreed to pay $52 million to settle an antitrust complaint alleging that industry illegally inflated milk prices by paying farmers to slaughter cows prematurely. [More]
There will be another dairy-free alternative for Starbucks customers come September: alongside soy and coconut milk, the chain will be offering almond milk as part of its milk lineup. [More]
Dean Foods Buys Ice Cream And Intellectual Property From Friendly’s, Will License Back Trademark To Restaurants
You may remember that ice cream parlor and restaurant chain Friendly’s filed for bankruptcy back in 2011. Since then, the chain closed some restaurants and kept going. Now the nation’s largest dairy distributor, Dean Foods, wandered past the remaining business that Friendly’s has, and likes what it sees in the ice cream case. It’s acquiring the retail and ice cream making parts of the business, but not the chain of restaurants. [More]
By now, we’ve gotten used to the idea that not all milk on the market comes from cows, which is a great thing for lactose-intolerant people or those who prefer not to consume animal products: there’s soy milk, coconut milk, rice milk, hemp milk, and almond milk, among other things. One non-dairy product we never saw coming? Pea milk — which is now a real thing. [More]
Last year, we told you of a long-running dispute over a Florida state law that says skim milk must be categorized as “imitation milk product” unless the dairy adds vitamins to the final product. This week, a federal court finally chimed in on the matter, upholding the state regulation. [More]
While Walmart generally sources its store-brand products from third-party private label companies, the mega-retailer is deviating slightly from that trend with the news that it will soon be supplying its own milk for hundreds of Walmart stores.
In West Virginia, farmers and fans of raw milk celebrated this week as the governor signed a bill that, among other things, legalizes the sale of raw milk to consumers. Some delegates celebrated by drinking cups of raw milk from a local farm, or at least tasting it. Some of them are now sick with a mysterious gastrointestinal illness. Is it a coincidence or deep irony? [More]
Is “skim milk” just the same as “whole milk” with the cream skimmed off? Not according to the state of Florida, where producers of skim milk must either add vitamins to their product or be forced to carry the stigma of it being categorized as an “imitation milk product.” [More]
Soon your regional milk brand might be getting a bit of an image makeover, as Dean Foods says it’s taking all 31 of its brands and pushing them under one national umbrella in an effort to unite against struggling milk sales.
Many parents choose to buy breast milk to feed their babies, for various reasons, but those folks are under the belief that the stuff is coming from humans. Researchers published a report into the online breast milk industry that said despite the expectation that the milk comes from women, some samples tested positive for cow’s milk.
Do you enjoy drinking milk, but think that it simply isn’t green or sugary enough? Following in the deeply disturbing footsteps of orange milk and jellybean milk comes “mint vanilla” flavored milk from TruMoo, a brand that started as a low-fat version of chocolate milk. Why mint? The milk is green, for St. Patrick’s Day, so it’s mint-flavored. It’s like a melted Shamrock Shake. [More]
‘Tis the season for showing you remembered to buy something for your loved one, but if the object of your affection is lactose-intolerant, you might want to think twice before splashing out on a deluxe dark chocolate Valentine’s Day gift.
Coke Charging Twice The Price Of Normal Milk For Fancy Milk: Claims It Tastes Better, Is More Nutritious
Milk. It’s what you put in cereal and eat with cookies. But would you pay twice the price you shell out now for a regular pint of milk for a so-called “premium” dairy beverage? Coca-Cola is willing to bet shoppers will be wooed by its new Fairlife milk, saying its new product tastes better and is more nutritious than regular milk. [More]