When you work for a council devoted to one food, you better bet your britches that your job will include convincing people to eat what your industry is pushing. That’s the job of the Mushroom Council — trying to woo consumers away from traditional meaty meals and into the embrace of the fungi. But how can mushrooms shine in a world of the Big Mac (and the Big King, natch)? [More]
meat
Walmart Throws Out $19,000 In Meat After Man Pokes Syringe Into Sausages
It’s a classic saying: One bad apple spoils the entire barrel, and a few syringe-poked packages of breakfast sausage causes Walmart to toss out the entire section of the meat department. [More]
Police: Shoplifter Shoved Steak And Seafood Down Pants
Employees of a Price Chopper in Troy, N.Y. noticed something kind of strange in the wee hours of the morning: a customer stuffed steak and seafood in his pants, then walked out of the store. Police followed the man on a four-block car chase with lights and sirens, ultimately capturing him and the meats when he drove into a pole. [More]
CDC: 2 Million Americans Get Sick From Antibiotic-Resistant Infections Every Year
While livestock farmers around the country continue to feed medically unnecessary antibiotics to their animals for the sole purpose of encouraging growth, millions of Americans are falling ill — and thousands dying — every year from bacterial and fungal infections that are resistant to current medication, claims a new report from the Centers for Disease Control. [More]
Check Out These Tasty Boneless Pork Bones
Reader RandomHookup was in the mood for an existential crisis, so he headed over to the meat section at Shaw’s. There he found a package of pork pieces that were labeled as boneless pork bones. Wait, what? [More]
E. Coli-Laden Beef Traced To Bi-Lo And Winn-Dixie Stores
Last week, we shared the massive 25-ton ground beef recall out of the National Beef Packing Company in Kansas. There haven’t been any illnesses reported yet: the germs were found during routine testing. Still, it’s good to know which retailers that contaminated meat went to, in case you happen to have picked some up. [More]
11 Tons Of Maybe Contaminated Ground Beef Recalled In Midwest And South
National Beef in Kansas shipped out 22,737 pounds of beef (about 11 tons) that may be contaminated with E. coli O157:H7, a nasty strain that’s particularly dangerous to the elderly. Meat from the affected packages may have ended up at retailers and food service establishments in eleven different states. [More]
A Pork Chop By Any Other Name: Pork & Beef Industries Rename 350 Cuts Of Meat
Today is a day for yours truly to talk about meat. But instead of horse or guinea pigs, let’s bring the discussion back around to more standard fare, beef and pork. In order to ramp up sales for grilling season and make shopping for meat a little easier, the pork and beef industries have banded together to give new names to 350 cuts of meat. [More]
Trader Joe’s Employees Misleading Customers About The Drugged-Up Meat On Stores’ Shelves
Trader Joe’s, like most grocery stores, sells quite a bit of meat from animals that have been treated with completely unnecessary antibiotics. But customers around the country say that some TJ staffers are outright lying about the store’s products being drug-free. [More]
FDA: We Can't Prove Chinese Jerky Killed Hundreds Of Dogs, But Maybe Avoid It Anyway
“Imported Chinese jerky?” you might be saying. “Who would buy their pet any food from a country whose safety standards would shock Upton Sinclair?” Lots of well-meaning Americans are feeding their dogs and cats imported treats. Every year, the United States imports 86 million pounds of pet food products from China. Some of that food is jerky that’s packaged and sold under brand names you may recognize: Waggin’ Train (Purina), Canyon Creek (Purina), and Milo’s Kitchen (Del Monte) are the most common. Now thousands of pet owners claim that these products may have sickened or even killed their animals, and demand recalls and justice. The only problem is that the FDA can’t find any proof of harmful chemicals or pathogens in the meat. [More]
This Walmart Offers Really, Really Fresh Meat
When a Florida woman shopping at her local Super Walmart saw a large rat in the meat case, stampering across the shrink-wrapped packages, she knew that no one was going to believe her. She insisted on snapping a photo with her mobile phone. “[I] told my mom I wasn’t leaving without one,” she told a local news station. [More]
Secret Slaughterhouse Pipeline Fills Texas Creek With Pig Blood
An amateur drone pilot in Texas was flying a simple rig with a point-and-shoot camera attached for fun, and noticed something strange in a creek. There was an awful lot of dark red in the water. He notified the county, and a Department of Health and Human Services investigation showed that the substance discoloring the water was blood. Raw pig blood from a nearby meatpacking plant. [More]
Police: Alleged Shoplifter Stuffed Beef Down His Pants
What probably started as a normal day at a South Carolina grocery store ended with action and intrigue after employees noticed a man leaving the store with several packages of tenderloin stuffed down his pants. According to the police report, a manager confronted the man in the parking lot, reaching inside his waistband and pulling out a tenderloin. And then things got interesting. [More]
Organic, Natural Meat May Have More Preservatives Than Label Says
If you avoid standard processed meats because of labels indicating they’re packed with potentially damaging preservatives including nitrate and nitrite, your efforts may be in vain. The “organic” and “natural” alternatives may include similar chemicals, despite what their labels say. [More]
Meat & Poultry To Get Detailed Nutritional Labels Starting In 2012
In what the USDA says is an attempt to better inform the meat-buying public about the products they buy, many popular cuts of meat and poultry will be required to carry labels with detailed nutritional information. [More]
8,500 Lbs. Of Ground Beef Recalled From BJ's Wholesale Clubs In 8 States
A few tons of ground beef from a meat processor in Pennsylvania have been recalled over fear of possible E. coli contamination. As of early Monday morning, the only retail outlets identified as possibly having received the ground beef were BJ’s Wholesale clubs in Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York and Virginia. [More]