food safety

Health Officials Investigating Chipotle For Different E.Coli Strain, Five Illnesses

Health Officials Investigating Chipotle For Different E.Coli Strain, Five Illnesses

While Chipotle CEO Steven Ells was busy riding the apology train, issuing regrets for a recent E.coli outbreak that sickened more than 50 people in nine states and a norovirus outbreak in Boston involving 140 students, the fast casual chain was being linked to five separate illnesses in three more states.  [More]

Chipotle Facing First Lawsuit Linked To Boston Norovirus Outbreak That Sickened 140 People

Chipotle Facing First Lawsuit Linked To Boston Norovirus Outbreak That Sickened 140 People

It was bound to happen: the first lawsuit has been fired — er, filed against Chipotle in connection with the recent norovirus outbreak that sickened 140 people who ate at one of the chain’s Boston locations. [More]

C_Dubyaa

Chipotle Takes Out A Full-Page Ad To Continue The Apology Parade

Chipotle co-CEO and founder Steve Ells has been riding a great big apology train around the news circuit lately, issuing a mea culpa on TV last week and mentioning again this week how “deeply sorry” he is that the chain has been linked to a nine-state E. coli outbreak that’s sickened more than 50 people and a major norovirus incident in Boston involving 140 students. He’s not done yet, either: the company took out a full-page ad in 61 newspapers around the country on Wednesday to continue apologizing to customers. [More]

Chipotle CEO Promises New Safety Standards Won’t Mean Higher Prices

Chipotle CEO Promises New Safety Standards Won’t Mean Higher Prices

After Chipotle CEO Steve Ells pledged that new safety standards would be going into effect at the chain’s restaurants across the U.S., promising it would soon be “the safest place to eat,” some customers might have wondered whether the cost of that initiative would hit them right where it hurts most, the wallet. But Ells says customers don’t need to worry about the price of their (hopefully) E. coli-free burritos and tacos going up. [More]

JeepersMedia

Chipotle Has Been Making Customers Sick Since The Summer, Company Says “There Really Wasn’t A Pattern”

Although Chipotle CEO and co-founder Steve Ells apologized yesterday to customers who have gotten sick from eating at the chain recently — whether from E. Coli or norovirus — it’s worth remembering that there are some folks who’ve had to wait a bit longer for that mea culpa. [More]

Chipotle CEO Apologizes For Making People Sick: “We Are Going To Be The Safest Place To Eat”

Chipotle CEO Apologizes For Making People Sick: “We Are Going To Be The Safest Place To Eat”

After Chipotle customers all over the country have fallen ill from eating at the chain’s restaurants, founder and co-CEO Steve Ells says he’s sorry the restaurant has caused so many to become sick, and promised to implement new food safety guidelines to help prevent such outbreaks from happening in the future.

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(hussmanne)

Chicken Wing Crime Exposes Pervasive, Disgusting Black Market For Meat

Yesterday, we learned about a father-and-son team of crooked cooks who teamed up to illicitly order and re-sell $41,000 worth of chicken wings from their employer’s wholesale supply accounts. Yet who buys wings from the Back of Some Dude’s Truck Meat Market? It turns out that there’s a market for ill-gotten meats, and other restaurant owners receive occasional offers of chicken or shrimp from the back of a truck. [More]

(via Facebook)

Walmart Shoppers Surprised To See Flock Of Snacking Birds Camped Out In Store’s Meat Section

Of all the places one would expect to see a flock of birds settled down for a group snack, the meat display at your local grocery store is probably pretty far down on the list. To that end, Walmart shoppers in Massachusetts were understandably surprised over the weekend, when at least two customers snapped video footage of a group of live fowl pecking away at packages of red meat.

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The FDA Will Now Have Oversight Of Fresh Produce Safety Before Anyone Gets Sick

The FDA Will Now Have Oversight Of Fresh Produce Safety Before Anyone Gets Sick

No one expects to add more fresh fruit and vegetables to their diet and end up with a stomach bug, a serious illness, or dead. Yet that’s beginning to happen, with multi-state outbreaks of food-borne illness, especially in items like fruit and salad greens that are generally eaten without cooking, and apparently not washed sufficiently. The Food and Drug Administration wants to change that. [More]

Closed Northwestern Chipotle Restaurants Will Start Opening On Wednesday

Closed Northwestern Chipotle Restaurants Will Start Opening On Wednesday

If you live near in Seattle or Portland and have been pining for a Chipotle burrito since all local restaurants shut down on Halloween due to an E. coli outbreak of undetermined origin, your week and a half of patience has been rewarded. The restaurants are reopening this week. [More]

Local Authorities Warn Public Not To Eat Cheese From Overturned Truck On The Highway

Local Authorities Warn Public Not To Eat Cheese From Overturned Truck On The Highway

Listen. I know how tempting free cheese is — grocery stores put away their samples when I come sniffing around — but no matter how badly you want to save cheese from the horrible fate of going uneaten, don’t do it. Officials in Alabama had to warn local residents not to scoop up cheese strewn across the road after a truck overturned on the highway.

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Sanderson Farms Recalls 554,090 Pounds Of Chicken That May Be Contaminated With Metal Fragments

Sanderson Farms Recalls 554,090 Pounds Of Chicken That May Be Contaminated With Metal Fragments

Sanderson Farms is recalling more than 554,090 pounds of chicken products because they may have been contaminated with metal shavings, due to a malfunction with an ice-making machine somewhere along the line. [More]

Salmonella Outbreak In Minnesota Linked To At Least 17 Chipotle Restaurants

Salmonella Outbreak In Minnesota Linked To At Least 17 Chipotle Restaurants

A salmonella outbreak in Minnesota that’s sickened 45 people and sent five to the hospital has been linked to at least 17 Chipotle restaurants, say investigators with the state’s Department of Health. Officials believe that the contaminated ingredient has already been removed from all Chipotle restaurants in Minnesota. [More]

Kraft Adds 335K More Cases Of Cheese Singles To Recall Over Packaging Choking Hazard

Kraft Adds 335K More Cases Of Cheese Singles To Recall Over Packaging Choking Hazard

After recalling 36,000 cases of Kraft Singles out of concern that consumers could choke on parts of the film covering individual slices, Kraft Heinz has expanded the recall to include 335,000 more cases of cheese for the same packaging reason.

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Consumer Reports

How Safe Is Your Ground Beef?

This story was first published by our sister publication Consumer Reports.

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Blue Bell Says Ice Cream Will Be Back In Some Stores On Aug. 31

Blue Bell Says Ice Cream Will Be Back In Some Stores On Aug. 31

The nightmare is over, Blue Bell fans: four months after a recall linked to a listeria outbreak saw the ice cream disappear from shelves, months filled with speculation over when the company would start churning out dessert again, Blue Bell will be returning to select stores starting Aug. 31.

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Colorado’s Pot Edibles Might Come Stamped With A Red THC Stop Sign

Colorado’s Pot Edibles Might Come Stamped With A Red THC Stop Sign

Stop, in the name of not accidentally getting stoned and losing your mind a la Maureen Dowd: In order to keep Colorado residents from mistaking marijuana edibles for non-drug-laced food, the state might slap stickers with red stop signs with the letters THC on them to warn folks before they ingest. The stop signs would also be stamped on the food itself.

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Florida Domino’s Shuts Down Because Live Roaches Shouldn’t Be Near Food

Florida Domino’s Shuts Down Because Live Roaches Shouldn’t Be Near Food

If the thought of bugs crawling around in a restaurant kitchen near food terrifies you, it’s best to stop reading now. A Florida Domino’s had to shut down temporarily after inspectors say they witnessed more than 20 lives roaches crawling on a table on the cook’s line and hanging out in a bin of onions.

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