USDA Investigating Possible Plastic Sabotage At Poultry Processing Plant

USDA Investigating Possible Plastic Sabotage At Poultry Processing Plant

While it’s not uncommon to hear about chicken products that end up containing wayward bits of plastic (like this nugget issue, this sausage situation, and yet another nugget problem), federal officials are on the case of an incident at a poultry processing line in Missouri that might be a case of deliberate sabotage, instead of a run-of-the-mill accident. [More]

Starbucks Sausage, Egg & Cheese Muffin Recalled For Listeria Concerns

Starbucks Sausage, Egg & Cheese Muffin Recalled For Listeria Concerns

A company that makes Starbucks’ pre-packaged Sausage, Egg, and Cheddar Cheese on English Muffin has issued a recalled for the breakfast sandwich over concerns that they may be contaminated with Listeria. [More]

(Coyoty)

Mars Recalling Candy In 55 Countries Because Eating Plastic Isn’t So Sweet

U.S. candy maker Mars has issued a recall in 55 countries over concerns that some candy bars and other sweet treats might contain an ingredient that isn’t nutty, nougaty, chocolatey, or otherwise delicious: plastic bits. [More]

New Chipotle Food Safety Procedures Include Shutting Down Restaurant If Anyone Barfs

New Chipotle Food Safety Procedures Include Shutting Down Restaurant If Anyone Barfs

Yesterday, Chipotle restaurants didn’t open until 3 PM so 50,000 or so restaurant employees could sit in hotel conference rooms or movie theaters to watch a live-streamed company-wide meeting about food safety. The future of the chain is at stake, and their task is to prove to the public that they’re not trying to make us all sick. [More]

Federal Government Rolls Up Another Subpoena, Serves It To Chipotle

Federal Government Rolls Up Another Subpoena, Serves It To Chipotle

While the good news for Chipotle is that the Centers for Disease Control and Prevention have closed their investigation into the burrito eatery’s multi-state E. coli oubreak, late last week the company was served with a federal subpoena demanding more information about an earlier outbreak of norovirus in California that sickened 200 people. [More]

CDC Reportedly Set To Close Book On Chipotle’s 9-State E. Coli Outbreak

CDC Reportedly Set To Close Book On Chipotle’s 9-State E. Coli Outbreak

While federal investigators have yet to pinpoint the cause of an E. coli outbreak that sickened more than 50 Chipotle customers in nine different states, the Centers for Disease Control and Prevention is expected to announced today that the outbreak has come to an end.  [More]

Whole Foods Recalling Frozen Pork Pepperoni Pizzas For Masquerading As Beef Pepperoni Pizzas In New England

Whole Foods Recalling Frozen Pork Pepperoni Pizzas For Masquerading As Beef Pepperoni Pizzas In New England

Labels are very important when it comes to food, considering most of us do not have X-ray vision that allows us to scan products with our eyes and know exactly what ingredients those items contain. That’s why Whole Foods is recalling a bunch of frozen pizzas on the East Coast: some pies labeled as containing “uncured beef pepperoni” are actually covered in pork pepperoni. [More]

Chipotle Customers File Lawsuit Claiming Company Tried To Cover Up California Norovirus Outbreak

Chipotle Customers File Lawsuit Claiming Company Tried To Cover Up California Norovirus Outbreak

It’s a new year, but that doesn’t mean Chipotle is going to be able to start fresh after the spate of outbreaks at its restaurants last year. Seven customers have filed a class-action lawsuit in federal court yesterday claiming that the chain tried to sweep a norovirus outbreak that sickened 234 people who’d eaten at a Simi Valley, CA location under the rug. [More]

Chipotle To Give Employees Paid Sick Leave So They Don’t Make Customers Ill

Chipotle To Give Employees Paid Sick Leave So They Don’t Make Customers Ill

Today Chipotle released more information on what exactly it’ll be discussing with employees when the chain shuts down all locations for a few hours on Feb. 8 to discuss the E. Coli and Norovirus outbreaks that hit the chain in 2015. Along with previously announced new food safety protocols, Chipotle says it will offer paid sick leave so that employees who are ill don’t have an incentive to show up to work, thus avoiding the risk of making customers sick as well. [More]

(WREG)

Waffle House Fires Workers Caught On Camera Running A Kitchen Hair Salon

There are a few businesses where customers might expect to witness employees performing grooming rituals, of course. But because a restaurant is definitely not a salon, two Arkansas Waffle House workers were fired after customers filmed them doing stuff with hair in the kitchen. [More]

Cold Weasel Salad Is Not A Thing, Not Even In England

Cold Weasel Salad Is Not A Thing, Not Even In England

Here’s the problem with eating plants: they come from outside, where animals also live. Sometimes, animals want to try our food, too, and the safeguards meant to keep animals that we didn’t mean to eat off our plates fail. That’s when we end up with dead baby weasels in our salads. [More]

Josh Grenier

Blue Bell Pinky Swears, Promises Its Ice Cream Is Totally Safe To Eat Now

Blue Bell Creameries is working hard to reassure customers after last year’s outbreak of Listeria contamination and a slew of massive recalls, issuing yet another message promising that its products are now safe to eat. [More]

Chipotle Sued For Not Disclosing Food Quality Control Problems To Stockholders

Chipotle Sued For Not Disclosing Food Quality Control Problems To Stockholders

Customers don’t trust fast-casual Mexican-ish restaurant Chipotle very much right now, after a series of foodborne illness outbreaks in different parts of the country. The outbreaks of e. Coli, Salmonella, and norovirus were unrelated to each other, but demonstrated problems with the chain’s food-handling procedures. Now an investor has filed a lawsuit on behalf of shareholders who bought stock in the company in the last year, claiming that the company should have known about the problems with its food handling processes, and disclosed them. [More]

Chipotle’s Sales Took A Deeper Dive Than Previously Expected Amid Food Safety Issues

Chipotle’s Sales Took A Deeper Dive Than Previously Expected Amid Food Safety Issues

It’s safe to say that Chipotle’s year is off to a rough start. Today, the company announced that it had received a subpoena from a grand jury looking into the circumstances surrounding a norovirus outbreak in California, and then it disclosed another bit of not-so-great news to investors: sales this quarter are down even more than analysts predicted in November. [More]

Health Officials Investigating Chipotle For Different E.Coli Strain, Five Illnesses

Health Officials Investigating Chipotle For Different E.Coli Strain, Five Illnesses

While Chipotle CEO Steven Ells was busy riding the apology train, issuing regrets for a recent E.coli outbreak that sickened more than 50 people in nine states and a norovirus outbreak in Boston involving 140 students, the fast casual chain was being linked to five separate illnesses in three more states.  [More]

Chipotle Facing First Lawsuit Linked To Boston Norovirus Outbreak That Sickened 140 People

Chipotle Facing First Lawsuit Linked To Boston Norovirus Outbreak That Sickened 140 People

It was bound to happen: the first lawsuit has been fired — er, filed against Chipotle in connection with the recent norovirus outbreak that sickened 140 people who ate at one of the chain’s Boston locations. [More]

(C_Dubyaa)

Chipotle Takes Out A Full-Page Ad To Continue The Apology Parade

Chipotle co-CEO and founder Steve Ells has been riding a great big apology train around the news circuit lately, issuing a mea culpa on TV last week and mentioning again this week how “deeply sorry” he is that the chain has been linked to a nine-state E. coli outbreak that’s sickened more than 50 people and a major norovirus incident in Boston involving 140 students. He’s not done yet, either: the company took out a full-page ad in 61 newspapers around the country on Wednesday to continue apologizing to customers. [More]

Chipotle CEO Promises New Safety Standards Won’t Mean Higher Prices

Chipotle CEO Promises New Safety Standards Won’t Mean Higher Prices

After Chipotle CEO Steve Ells pledged that new safety standards would be going into effect at the chain’s restaurants across the U.S., promising it would soon be “the safest place to eat,” some customers might have wondered whether the cost of that initiative would hit them right where it hurts most, the wallet. But Ells says customers don’t need to worry about the price of their (hopefully) E. coli-free burritos and tacos going up. [More]