Concerned about bacterial contamination, Tylenol is recalling certain children’s liquid medication products manufactured during a certain period in 2008. While the risk of infection is low when the medicines are ingested, still: eww, bacteria.
The class-action lawsuit against Dannon alleging false advertising of their Activia and DanActive products has finally been settled. As you may recall (but probably don’t), the suit was filed back in January 2008, and accused the company of advertising yogurt-induced health benefits that may or may not actually exist.
As if skin cancer, rip tides, and sharks weren’t enough to worry about at the beach. A University of Washington study found the antibiotic-resistant superbug methicillin-resistant Staph aureus (MRSA to its friends) in the water of many different Puget Sound beaches.
Back in June, the FDA sounded an alarm about potentially bacteria-laden Clarcon products, including some anti-bacterial lotions meant to be applied to open wounds. They urged the public not to use Clarcon products while Clarcon addressed the matter. Apparently Clarcon didn’t do enough, though, because this past weekend U.S. Marshals “seized all skin sanitizers and skin protectants, including ingredients and components, at Clarcon Biological Chemistry Laboratory’s facility in Roy, Utah.”
Clarcon manufactures skin protectants and sanitizers marketed under several different brand names, including CitruShield, Dermassentials, Magic Touch, and Pure Effect. …One such product, Magic Touch, is marketed as a lotion, an antibacterial, an antibiotic, and a germicide that is “great to apply open wounds because it helps heal the skin without scars.”
Gourmet Boutique, of Queens, NY is recalling 286,000 lbs of possibly contaminated meat used in sandwich wraps and other ready-to-eat products, says the USDA. This is the second recall of this type for the company. In March they recalled 7,000 lbs of meat for possible listeria contamination.
The slightly alarmist HealthInspections.com has a story about dirty lemon wedges in restaurants—apparently they’re a “witch’s brew of bacteria,” to use the hilariously over-the-top language of the video narrator, who speaks in a parody of a newscaster voice. Our favorite trick of theirs: overlaying gigantic bacteria animations on everyday objects, as you can see in this screen capture. But anyway, the point is a microbiologist from New Jersey found various bacteria on three quarters of the lemons she tested from 21 different restaurants: “The very first sample that we took was loaded with fecal bacteria.”
California dairies are bristling under regulations that limit the amount of yucky coliform bacteria allowed in raw milk. The new health standards set a maximum of 10 coliforms per milliliter, which upsets Mark McAfee, the founder of California’s largest raw milk dairy. According to McAfee, “There’s quite a ruckus right now.” Let’s see how he frames the issue.
Seattle shoppers want to know why the FDA won’t investigate bioluminescent shrimp appearing at local Thriftways and Quality Food Centers.
The FDA has issued a warning not to eat raw oysters from the southern tip of Hood Canal in Washington state. Oysters from the Hood Canal have been linked to an outbreak of vibriosis, a rare illness caused by the Vibrio parahaemolyticus bacteria.
118 tons of Evian mineral water has been seized and impounded by Chinese Health Inspectors because it contained “excessive amounts of bacteria.” China has a different standard for bacteria than the one set by the World Health Organization and Evian does not make the cut.