Beat the heat with this cheap and cool treat, the beer popsicle, aka “The Hopsicle.”

The Diablo Royale Este saloon in New York takes a Tecate, inject it with simple syrup and lime juice, then jam a wooden stick in the can hole and freeze it. Four days later, they pull it out the freezer and saw it open with a serrated steak knife. Sounds awesome! I look forward to soon saying, “I make my own beer popsicles at home.”

Introducing the Beer Popsicle [Urban Daddy]

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