While it’s not uncommon to hear about chicken products that end up containing wayward bits of plastic (like this nugget issue, this sausage situation, and yet another nugget problem), federal officials are on the case of an incident at a poultry processing line in Missouri that might be a case of deliberate sabotage, instead of a run-of-the-mill accident. [More]
Everyone loves a good crunch when biting into a chicken nugget, but if that texture is imparted by inedible plastic pieces, well, that’s a problem. To that end, Perdue Foods is recalling about 4,530 pounds of Applegate Farms chicken nuggets over concerns that the products may be contaminated with wayward plastic. [More]
Whether you’re strolling down the supermarket aisle or perusing online grocers’ offerings ahead of Thanksgiving, you’re bound to see turkeys with a wide range of labels: “young,” “fresh,” “premium” and other distinctions that you may think you understand… but you probably don’t.
Manufacturers — of all kinds — usually try hard to get it right on the first try. From banana muffins to bicycle helmets, it’s in a company’s best interests to make their products perfect. Not only is it better for their reputation and their business, but it’s less expensive, in the long run, and causes less trouble. Sometimes, though, something just goes wrong. [More]
If you think people don’t take maple syrup seriously, clearly you have never been to Vermont. While that state already switched up its grading system for the sweet stuff, the rest of the country is set to change as well with new categories introduced by the U.S. Department of Agriculture this week.
First of all, let’s all look at those puppies there on the left. Don’t they look like they’re from a really adorable puppy version of The Shining? Maybe The Barking? Anyway, those puppies* are unrelated to this story: The United States Department of Agriculture has a new rule banning the importation of puppies that are too young or sickly to be coming into the country. [More]
In an effort to stem the tide of foodborne illnesses hitting the country every year via chicken and turkey, the Obama administration has announced new rules for poultry plants, revamping the rules its used for inspections for the first time since 1957. But critics are crying foul, calling the government out for failing to address the role antibiotic-resistant strains of bacteria plays in the poultry industry. [More]
In what sounds like the perfect storm of awfulness and complete inedibility, a Northern California plant has announced it’s voluntarily closing after issuing a recall for 8.7 million pounds of beef. Why? Because federal officials say the plant “processed diseased and unsound animals” without a full federal inspection, resulting in products that are “unfit for human food.” Yum. [More]
When you hear about a big salmonella outbreak that’s sickened hundreds, you know there’s got to be a problem somewhere along the supply chain. But hearing the words “cockroach” and “infestation” linked to a chicken processing plant is just so… real. And gross. Which is why the U.S. Department of Agriculture has shut down a plant in California, saying live cockroaches running around at such a place are not good for public health. [More]
On the heels of a multi-state outbreak of salmonella that has sickened hundreds, some were wondering what would happen with most of the Centers for Disease Control and Prevention’s food-borne illness staff on furlough during the government shutdown. The CDC is now reassuring the public that it has called back many of its workers to handle the outbreak. [More]
Often when we hear news of a food-borne disease, the worst has passed and the government works to educate consumers on which products have been recalled. However with 278 people in 18 states sickened by a salmonella outbreak linked to raw chicken products from California, no recall has been announced and the United States Department of Agriculture says “the outbreak is continuing.” But are any of the Centers for Disease Control and Prevention’s elite food detectives at work during the government shutdown to trace track down the source of the contamination? [More]
Here’s the thing: We know why the United States Department of Agriculture took its site down — like many other agencies during the government shutdown, it’s closed for business. But while other agencies have opted to simply stop updating their sites and keep information available, the USDA is making it awfully hard to find any of its information on safety and recalls. [More]
Where do you keep your raw meats, dairy and produce at home? In an old, dirty, rusted and unrefrigerated container? No, you put them in a properly cooled refrigerator, which is more than what food giant Sysco was doing, claimed a San Francisco news station’s investigation back in July. Now the United States Department of Agriculture is looking into Sysco after it received a complaint from a local meat trade association. [More]
Do you want fries with that? If you work for the United States Department of Agriculture, even if you do want a side of fries to go with your meal, you’re not gonna get it. The department’s cafeteria launched a new, healthier look today, which includes a menu devoid of deep-fried items. After deciding last year to go healthy, the USDA nixed deep fat fryers in both its cafeterias and will offer more healthful options for its employees. [More]
Encouraging your employees to go vegetarian one day a week might not seem like that big of a deal — unless you’re the United States Department of Agriculture, the agency tasked with promoting all agriculture products, including meat. The USDA said a post about “Meatless Monday” on its website was from an internal newsletter that went up without proper clearance.
The U.S. Department of Agriculture has declared a state of natural disaster in more than 1,000 counties spread across 26 states, as drought and fires have hit the country hard this season. That covers about a third of all the farmers in the country.