Where do you keep your raw meats, dairy and produce at home? In an old, dirty, rusted and unrefrigerated container? No, you put them in a properly cooled refrigerator, which is more than what food giant Sysco was doing, claimed a San Francisco news station’s investigation back in July. Now the United States Department of Agriculture is looking into Sysco after it received a complaint from a local meat trade association. [More]
got refrigeration?
USDA Investigating Food Giant Sysco After Report Claimed It Kept Meat, Dairy In Dirty Sheds
By 10.1.13 — Updated: 10.31.13
