Days after the Whole Health Organization announced it supported taxes on sugary drinks in order to curb obesity, the largest county in Illinois is weighing that option — following in the footsteps of Berkeley, CA, and Philadelphia, where a similar tax is now subject to a beverage industry legal battle. [More]
Should a drink called “Kale Blazer” have kale as its primary ingredient? When something says “no sugar added” on the label, do you think that means the beverage is low in sugar? These and many other questions may eventually possibly be answered by a new lawsuit filed against PepsiCo. [More]
Earlier this year the Department of Agriculture and Department of Health and Human Services released the eighth edition of Dietary Guidelines that included the suggestion that Americans limit their consumption of added sugar to no more than 10% of one’s dietary calories. In response, French Yogurt giant Dannone is looking at ways to reduce the amount of sweet stuff in its products. [More]
If you’re the kind of person who likes to add extra sugar to your dose of sugar, your sweet tooth may soon have to accept a new reality, one where an ice cream treat isn’t dotted with brightly colored candy: Mars, the company behind the M&Ms in your McFlurry, the Snickers in your Burger King dessert pie, may be considering ending those kinds of partnerships with fast food chains. [More]
Only a few weeks ago, a federal court refused to halt a new San Francisco ordinance requiring soda companies to place warnings on all their ads in the city, but today that same court decided to grant a temporary injunction preventing the rule from kicking in while the beverage industry appeals its case. [More]
What’s “evaporated cane juice”? It’s a sweetener produced from the liquid that comes out of sugar cane when you cut or shred it. However, the Food and Drug Administration notes that it’s also a term that food producers use in ingredients list to avoid using the word “sugar.” The FDA has had enough of this, and issued guidance telling food marketers that they need to just call ECJ what it is: sugar. [More]
A sweetener switcharoo happens when a soft drink company swaps out the sweetener that customers are used to and substitutes something else, usually a small amount of a non-caloric sweetener. We’ve previously shared customer outrage when this happened to Seagram’s ginger ale and Sierra Mist, when companies sneaked in small amounts of sucralose (Splenda) and of stevia respectively. Now Sierra Mist maker PepsiCo has changed things up again, rebranding Sierra Mist as Mist TWST, and switching the sweetener out for high fructose corn syrup. [More]
Late last year, Pepsi prepared to introduce a new beverage, the old-timey and upscale 1893, or as its trademark application called it, “1893 From the Makers of Pepsi-Cola.” It’s just one of many products taking advantage of a strange trend in soft drinks right now: making products with real sugar is a selling point, something that the industry might not have expected just a few years ago. [More]
Back in 2014, the soft drink industry funded a study that, coincidentally, concluded that diet soda is better for weight loss than water. These same companies are at it again, not only providing the backing for another study extolling the virtues of diet drinks, but also — according to new reports — directly paying money to the researchers involved. [More]
A long-delayed four-year legal battle between Big Corn and Big Sugar has finally come to an end — not with a jury verdict, or with a judge throwing the case out, but with a confidential settlement that leaves a sour taste in everyone’s mouth. [More]
Earlier this year, PepsiCo announced that Diet Pepsi, long sweetened with aspartame (some of us still call it by the brand name NutraSweet), would be switching over to sucralose (which you’ll find in Splenda). But just in case people still crave that distinctive aspartame taste, Pepsi’s CEO says the company will find a way to make it available. [More]
In the race to create sweet, carbonated beverages people actually want to drink, PepsiCo is looking into peddling a line of “craft” fountain sodas made with sugar, instead of the high fructose corn syrup used to sweeten many other beverages you might find on tap.
Of all the companies to advocate for alerting consumers to added sugars, the country’s most famous candy maker would be probably be among the least likely. But yesterday, Mars Inc. — the company behind M&M’s, Snickers, Milky Way, and Twix — gave its corporate stamp of approval to the idea of limiting the use of added sugars and labeling those products that contain extra sugar. [More]
Some familiar Capri Sun drinks will be switching up ingredients soon, with Kraft Foot Groups announcing that it’ll be tinkering with the formula for its original Capri Sun drinks as more parents push for more natural ingredients in kids’ beverages.
While some products from Hershey already feature only sugar as a sweetener, like the original Hershey’s chocolate bar, the company says that as more customers are shying away from high-fructose corn syrup, Hershey is considering moving toward sugar for more products in the future.
Looking at the label of any food product on grocery store shelves and you’ll find the total amount of sugar in that item. But does it matter how much of that sugar is from a food’s raw ingredients, and how much sweetener was added? [More]
Though Michael Bloomberg may no longer be Mayor of New York City, his legacy continues to linger like the taste of a sugary drink in the back of your mouth. More than a year after a judge threw out Bloomie’s proposed ban on large sodas and other sugar-sweetened beverages, an appeals court has told the city’s new mayor that cap on colas is just too much for the people of NYC to swallow. [More]