Summer is here and while frolicking outside is fun, if your body isn’t ready for the heat it can be a bit of a downer, or even dangerous. If you find yourself feeling light-headed, an unexpected friend in the kitchen can help you out. It sounds counter-intuitive, but a few pinches of salt may be just the trick. [More]
salt
Lawsuit: Campbell's "Regular" And "25% Less Sodium" Tomato Soup Both Contain 480mg Of Sodium
By 4.18.11
Here’s a trick question: How much sodium does Campbell’s “25% less sodium” tomato soup contain compared to regular Campbell’s tomato soup? Would you believe that both contain 480 mg? And that the first one costs more? Four NJ housewives couldn’t, and a federal judge has ruled that their lawsuit against Campbell’s over what they call misleading labels can proceed. [More]
How Do I Melt Ice If The Store Is Out Of Salt?
By 2.1.11
The big batch of winter wrath this week has caused a run on basic supplies at the hardware stores. So what if the shelves are empty where the salt usually sit? Grab a bag, box, jar or bottle of one of these alternative ice and snow melting supplies instead. [More]
Why McDonald's Never Rots
By 9.8.10
Pictures of McDonald’s burgers that have been sitting around for years with no visible sign of decay, like the 7-year old one at left, have shocked and delighted the internets, but what’s the science behind the madness? Is it because McDonald’s is a lab experiment that we collectively hallucinate as being actual food? Salon asked the experts to find out. [More]
Salt Can Shell Your Nuts, Clean Your Hands
By 8.17.10
If anyone’s going to stand up for salt, it’s gonna be the Salt Institute. Yahoo Shine’s Green blog sifts through the organization’s 14,000 uses for sodium chloride and comes up with 46 of its favorites. Here are a few salt uses from that list you may never have considered: [More]
CDC: 90% Of Americans Eating Unhealthy Amounts Of Salt
By 6.25.10
Salt tastes good. It makes bland things taste less bland. But apparently, we the people of these United States of America have been salting our bland food a little too heavily. A new report says that almost every single one of us is consuming too much salt. [More]
Eat More Salt Or Your Food Will Taste Like Damp Dog Hair
By 5.30.10
With everyone from New York Mayor Michael Bloomberg to First Lady Michelle Obama pushing foodmakers to cut the salt in their products, the salt industry is fighting back. And they warn that without enough salt, processed meats start to taste like cardboard or “damp dog hair.” Yum! [More]
Lay's Says Redesigned Salt Molecule Won't Need FDA Approval
By 4.22.10
Want to eat lots of salty potato chips without overdoing the salt? Frito-Lay thinks it has the answer. Apparently, because of the way salt crystals form, most of the salt you eat doesn’t have time to dissolve on your tongue — but instead is digested. Now Frito-Lay/PepsiCo, the maker of Lay’s potato chips, says it has redesigned salt to melt more efficiently — allowing them to cut back on the amount you eat without sacrificing taste. [More]
War Declared On Salt!
By 4.20.10
Are you tired of the high fructose corn syrup battles? Today the Institute of Medicine, part of the National Academy of Sciences, released a report that said Americans on average eat enough salt every second to kill a humpback whale kraken. I have not actually read the report, but it probably said something like that. It also said that public education campaigns have failed to reduce sodium intake, and voluntary self-regulation by the food industry hasn’t been effective. [More]
PepsiCo Aims To Reduce Sodium With Sexy New "Designer Salt"
By 3.22.10
While Kraft is embarking on a company-wide plan to reduce sodium in their food products, the mad scientists at PepsiCo are trying to do them one better. They’re about to start making a new “designer salt” for their Lay’s brand potato chips that they claim will reduce the amount of sodium you consume without losing any of that great sodium taste. [More]
Zero Nutritional Difference Between Campbell's "Healthy" Tomato Soups And Regular, Just Higher Price
By 3.5.10
A new ABC7 investigation shows Campbell’s “Healthy Request” and “Low Sodium” tomato soups contain the same nutrients and exact same amount of sodium as regular tomato soups, but they cost more. “Eek! Waiter! There’s a scam in my soup!” [More]
NYC Wants You To Eat Less Salt
By 1.11.10
New York City Mayor Michael Bloomberg wants you to be healthy. First it was calorie counts on menu boards — now he’s going after salt in packaged and restaurant foods. It seems less likely this initiative will lead to an actual law, but you never know, so here we go… [More]
Scientists Agree: Denny's Is Dangerous
By 7.25.09
Denny’s entrees are loaded with dangerous amounts of salt, according to a class action suit filed by the Center for Science in the Public Interest. The CDC recommends consuming no more than 1,500 milligrams of sodium each day, but some Denny’s entrees contain a whopping 5,500 milligrams.
100% All Natural Plumped Chickens Are Stuffed With Water And Salt
By 6.29.09
Do you like overpaying for salt and water? Then “100% All Natural” chicken breasts might be for you! Just look for the labels that boast “enhanced with up to 15% chicken broth,” and you can be sure you’re overpaying for the saltiest, most water-logged chicken that industrial food processors can design. So how does all that chicken water get into the chickens, you ask? Hit the jump for the delightfully graphic description…
