At the same time that Americans are demanding more fresh foods and a return to ingredients that our grandparents might recognize, processed food Campbell’s looked back at its own heritage and decided to conduct an experiment, remaking the company’s original tomato soup recipe from 1915. [More]
tomato soup
Zero Nutritional Difference Between Campbell's "Healthy" Tomato Soups And Regular, Just Higher Price
By 3.5.10
A new ABC7 investigation shows Campbell’s “Healthy Request” and “Low Sodium” tomato soups contain the same nutrients and exact same amount of sodium as regular tomato soups, but they cost more. “Eek! Waiter! There’s a scam in my soup!” [More]
