In the town of Hershey, behind huge locked gates and a high wall sits an enormous chocolate company with smoke belching from its chimneys and strange whizzing sounds coming from deep inside. And outside the walls, for half a mile in every direction, the air is scented with the heavy rich smell of melting chocolate! And inside those walls, the reclusive genius behind it all plans to hand over his entire empire to one of five lucky Golden Ticket winners. [More]
Earlier this year, global snack giant Mondelez made a series of unsolicited offers to acquire Hershey, which the candy company turned down. If the company can’t have Hershey, though, what will it do? It announced plans today to expand its own chocolate offerings in both its upmarket and downmarket lines. [More]
The residents of Hershey, PA, can breathe a sigh a relief today, as Mondelez — the owner of Nabisco and Cadbury — announced it would ditch its months-long bid to purchase the Hershey’s brand following several rebuffed offers by the chocolate giant. [More]
Company towns are a remote memory for most Americans: areas where most residents worked at a factory, mill, mine, or brewery have gone away, moving out of state or overseas along with the employers themselves. One of the last remaining classic company towns is Hershey, PA, where the company still has its factory. The company that created the town of Hershey and its surrounding businesses and institutions turned down an unsolicited takeover offer from Mondelez, the owner of Nabisco and Cadbury. [More]
Snack food giant and grocery store staple Mondelez International apparently has decided it needs more chocolate for the s’mores you can make with its Honey Maid graham crackers, and is making a takeover bid for Hershey Foods.
For those of us who grew up starting our day with a bowl of Chocolate Frosted Sugar Bombs, a big sugar rush might be how we need to start to the day. Fortunately, Dunkin’ Donuts will always be here for us, and they have yet another brand-synergized sugar and caffeine bomb for us to try. This time, they’ve partnered with Hershey’s to create Almond Joy and Heath flavored coffees. [More]
After making untold billions of dollars as probably the brand name most associated with chocolate in America, Hershey is quickly trying to position itself as something other than a purveyor of sweets. After last year’s acquisition of the Krave line of beef jerky products, Hershey is hoping that folks will gobble up its upcoming dried meat bars. [More]
While it might matter to some consumers that slave labor was involved in making that chocolate bar on the grocery store shelf, food companies like Nestlé and Hershey don’t have to disclose what kind of workers are involved in the production process on product labels, a judge ruled this week. [More]
Sure, shopping from the comfort of your couch can be an easy, convenient alternative to schlepping to the mall or grocery store. But there are just some things that might not be worth the trouble to have shipped. Case in point: chocolate. The sweet treat can be a real pain to transport, for both the company and customer. [More]
What are the flavors of Easter? We know that the flavors of Valentine’s Day are red velvet and strawberry shortcake, and the flavors of fall are pumpkin spice and caramel apple, but the Easter candy season apparently needs more novelty flavors. That’s why Hershey has brought us white chocolate-based carrot cake kisses. At least they aren’t plain carrot cake flavor? [More]
The Hershey Co. is hopping on the trend bandwagon and tweaking the ingredients list for of its most two popular products: the candy company is taking artificial flavors out of milk chocolate Hershey’s Kisses and bars.
Things that go together in this world: peanut butter and jelly. Fish and chips. Coffee and donuts! Things that do not: sweet, creamy, delicious chocolate treats and… meat. But that last combination is about to become a reality with Hershey Chocolate Company’s purchase of meat snack producer Krave Pure Foods Inc. [More]
There is much lid-flipping and out-freaking online today as UK news sites report a change to the recipe for Cadbury Creme Eggs, a change that everyone blames on the brand’s U.S.-based ownership. That very well may be true, but for Creme Egg fans stateside, it’s a non-issue as the treats you gobble down each spring are made by a different company. [More]
While some products from Hershey already feature only sugar as a sweetener, like the original Hershey’s chocolate bar, the company says that as more customers are shying away from high-fructose corn syrup, Hershey is considering moving toward sugar for more products in the future.
It’s hard to persuade people to download, watch, or listen to your digital content. One thing that might help persuade them, at least if they’re AT&T customers, is to offer to sponsor their data. Will it work? More importantly, will customers stick with it once the subsidy goes away? [More]
Last year, mega-choco-corp Hershey’s closed its longtime factory and moved operations to a new facility. There’s a limited market for massive chocolate factories, and most of the site has been torn down to have new, non-candy-related things built on it. One relic of the factory that will stay is the row of massive cocoa bean silos, which have new owners and are going to become…something. [More]
Your chocolate buying dollar is about to get slightly less valuable. Hershey announced last night that a year of rising cocoa prices has forced it to increase the price on just about all of its products by an average of around 8%. This is the first time the nation’s largest candy company has raised prices since 2011. [More]