food

Consumerist

Dunkin’ Donuts Franchises Settle Lawsuits Over Butter Substitute

When you ask for a buttered bagel, what do you mean? Do you want a spread made from the milk of cows, or would you be fine with any spreadable facsimile thereof? A man who wanted the former sued Dunkin’ Donuts last year after getting a bagel that was slathered in butter substitute, and will now receive a settlement in the case. [More]

frankieleon.

Panera & Chipotle Are Totally In A Fight Right Now

Don’t think fast food companies are taking consumers’ preference for “clean” food seriously? Just look at the war of words that has erupted this week between Chipotle and Panera Bread. [More]

Impossible Foods

Company Behind “Bleeding” Meatless Burger Wants To Bring It To The Masses

More than two years after we first heard about a veggie burger designed to “bleed” juice made from plants, the company behind it is ramping up to put its meatless offering in front of more consumers. [More]

JeepersMedia

Olive Garden Is Betting On Healthier Fare To Bring Back Customers

When you think of Olive Garden, you likely imagine heaps upon heaps of pasta(often covered in a cream sauce) and a neverending march of cheese-dusted breadsticks — essentially, the opposite of health food. But the chain is betting one of its newly revamped lower-calorie pasta dishes will help turn around slumping sales. [More]

Mr. Oliver

After 141 Years, Major League Baseball Has Its First Official Hot Dog

Visit any baseball stadium in the country and you’ll likely hear cries of “Hot dogs heeeeere! Got your hot dogs heeeeeere!” But while encased meats are as ubiquitous at ball games as peanuts and cracker jack, Major League Baseball has never raised one hot dog above the rest as its official wiener in its 141 years. Until now. [More]

Josh Bassett

In Effort To Win Back Customers, Chipotle Menu Now Free Of Preservatives

Amid Chipotle’s effort to win back customers who may have strayed because of that whole food borne illness nightmare, the company has been trying to improve the customer experience. The company’s latest attempt to regain consumer trust involves removing all preservatives from its entire food menu. [More]

Coyoto

933,272 Pounds Of Breaded Chicken Recalled Over Possible Metal Pieces

If we’ve said it once, we’ve said it plenty of times: Food with pieces of metal inside are not tasty or safe. The most recent example of extraneous metal pieces in food comes from OK Foods, which has recalled more than 930,000 pounds of breaded chicken. [More]

Yuengling Tries To Tempt Harry Potter Fans With Butterbeer-Flavored Ice Cream

Yuengling Tries To Tempt Harry Potter Fans With Butterbeer-Flavored Ice Cream

Who wants to take a trip to Universal Studios to drink Harry Potter’s favorite beverage when they could eat it anywhere? That’s now an option: Yuengling’s Ice Cream has launched a Butterbeer flavor.  [More]

jmsalvador photos

More McDonald’s Locations Testing Fresh Beef Patties

Even as McDonald’s competitors shifted toward higher-quality, fresher ingredients, the Golden Arches has largely stood by its frozen meat pucks. However, the company may finally be on the verge of a big change, adding hundreds of locations to its previously small-scale test of fresh beef patties. [More]

Subway Suing Over News Story Claiming Its Chicken Is Largely Soy

Subway Suing Over News Story Claiming Its Chicken Is Largely Soy

Subway has already vehemently denied a recent Canadian news report alleging that the sandwich chain’s chicken is only 50% meat, but the company is now going a step further, accusing the broadcaster of defamation and seeking hundreds of millions of dollars in damages. [More]

Company Says It Can Grow Real Chicken Meat In A Lab. Would You Eat It?

Company Says It Can Grow Real Chicken Meat In A Lab. Would You Eat It?

If chicken is on the menu for tonight’s dinner, you probably know it came from an actual chicken. But in the future, that piece of meat might have been grown in a lab. [More]

Connie Ma

Soynut Butter Co. Expands Recall To All Products, Including Granola

Earlier this week, we shared the news that I.M. Healthy soy butter, a product that’s handy for making PBJs for kids who attend peanut-free schools and daycares, has been linked to E. coli infections, mostly in children. Now the company has recalled all of its products, not just certain batches, and now including its granola as well. [More]

McDonald's

McDonald’s Is Once Again Testing Chicken Tenders

If you’ve had a chicken finger-shaped hole in your heart ever since McDonald’s yanked its Chicken Selects tenders from menus nationwide, healing may be in sight: The chain says it’s once again trying its hand at chicken tenders. [More]

elvissa

It’s National Pancake Day, Which Means Free Pancakes From IHOP

If you love pancakes, you’ve probably had today marked on your calendar for some time: It’s National Pancake Day, which can mean only one thing: IHOP is giving away free flapjacks. [More]

Nabisco

Peeps Oreos & 7 Other Things That Turn Your Poop Strange Colors

The pink dye in the new Peeps-flavored Oreos has some cookie and marshmallow fans experiencing strange side effects, including pink tongue, saliva, and most notoriously, magenta-hued poop. Don’t fret, Peeps-eaters! This is just the latest in a long line of products that can color your number-twos. [More]

PepOmint

Extremely Contagious Bird Flu Found On Tennessee Chicken Farm

It’s been a few years since a widespread avian flu outbreak hit U.S. poultry farmers hard, prompting national egg shortages and higher prices for products. Farmers are starting to get worried again, after a highly contagious strain of the flu has been found in a commercial chicken flock in Tennessee. [More]

Consumerist

Dunkin’ Donuts, Baskin Robbins To Eliminate Artificial Colors From Products By 2018

Dunkin’ Donuts and Baskin Robbins on Thursday became the latest chains to join the growing list of restaurants and food producers promising to remove artificial flavors and dyes from its menus.  [More]

JeepersMedia

McDonald’s Banking On Mobile Ordering & Curbside Pickup To Win Back Customers

Would you be more likely to eat McDonald’s food if you could order and pay for it ahead and pick it up at the curb — or never leave your house in the first place? McDonald’s hopes so. [More]