Babies could soon be popping up on beer bottle labels in New Hampshire: State legislators voted to override the governor’s veto of a bill allowing the sale of beers like Founders Breakfast Stout, which features a baby eating oatmeal on the label. [More]
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Swiss Carpenters Bend Engineering Skills To Important Task Of Opening Five Beers At Once
There are some problems that are so important, it takes professionals to figure out how to solve them. But it wasn’t a group of bartenders who worked out a way to open five beer bottles at once, it was a team of thirsty carpenters making use of their engineering skills. [More]
No Babies On Beer Bottles In New Hampshire After Governor Vetoes Labeling Bill
There are babies on beer bottles in plenty of states, but there will be nary a cherubic child gracing the labels of beer bottles sold in New Hampshire, after the state’s governor shut down a measure that would’ve allowed some depictions of kids on alcoholic beverages. [More]
110-Year-Old Man Credits Long Life To His Daily Can Of Beer
We’ve all heard that an apple a day can keep the doctor away, but one man who’s reached the lofty age of 110 has entirely different maxim — drinking a can of beer a day is keeping the reaper away. [More]
MillerCoors Sued For Selling Blue Moon As A Craft Beer
To some people, the term “craft beer” implies that the brew is made in limited quantities and implies some level of independence from industry giants like MillerCoors and AB InBev. To others, it may mean just any brand that runs fewer than 10 commercials during your average Sunday NFL game. A recently filed lawsuit raises the question of whether anything made by these giant beer behemoths can justifiably be labeled a craft beer. [More]
Drinking Collagen-Infused Booze Probably Won’t Make You Look Any Younger
If life was fair, we could all be our ideal body shape/type/weight and look as young/old/smart as we wanted while eating/drinking/doing whatever we felt like. Life, however, is not fair, and as such, it’s unlikely that drinking booze infused with collagen will give you both the buzz of alcohol and the fresh-faced appearance of youth in one bottle. You just can’t have it both ways. [More]
Bud Light, Where “Up For Whatever” Means Getting People So Drunk They Can’t Say “No”
Bud Light continues to creep people out with the implied lechery of its “up for whatever” marketing campaign. The latest apparent gaffe from the country’s most popular watery beer is a tagline reminding drinkers that Bud Light is a go-to beverage for turning a “no” into a “yes.” [More]
Brewer Forges Unholy Alliance Of Bread & Booze With Beer Made From Leftover Loaves
Eat a sandwich? Drink a beer? WHICH DO I DO FIRST?!? One brewer in Belgium has removed that choice by taking stale, leftover bread that nobody else wants and turning it into beer by way of that magical brewing process otherwise known as using awesome science to combine two delicious things. [More]
Yuengling Takes Top Craft Brewer Crown In U.S. From Current King Samuel Adams
In the game of beer thrones, Yuengling has emerged as the winner over the former ruler, Samuel Adams, as the top craft brewer in the country. The win comes after a national beer group switched up its rules about what kinds of ingredients craft brewers can use as a “traditional” beer maker. [More]
Study: Alcohol Advertising Grew 400% In 40 Years — But Americans Aren’t Drinking More
Since 1971, advertisers have churned out more and more content dedicated to pushing alcohol in its various forms. But just because we might see a galloping horse promoting beer in slow motion or a fun gang carrying a cooler of malt beverages on a beach every time we turn on the TV, computer or sit staring at a subway ad, that doesn’t mean Americans are drinking more booze than we did 40 years ago, according to a new study. [More]
Sorry, Indiana: Still No Carry-Out Booze Sales On Sunday After Bill Flounders
Indiana residents who were dreaming of picking up a bottle of wine or a few beers at their local grocery stores on a Sunday afternoon will have to stick to the other six days of the week, after support for a recent bill proposing to legalize carryout booze sales slowly drained away. [More]
WD-40 Should Read Its Own Label Before Suggesting Bartenders Use A Toxic Substance On Beer Tap Handles
UPDATE 8:36 p.m.: Consumerist heard back from a WD-40, with the company apologizing for not doing its due diligence when it comes to beer taps. [More]
Red Bull Tries To Block Brewer From Trademarking “Old Ox” Because They Are Both Bovines
Whether it’s the pizzeria logo that resembles the Garden State Parkway sign, two beers battling over the use of the same three letters, or a bunch of marijuana edibles with humorous takes on famous chocolate brands, even the silliest trademark disputes are usually based in the argument that maybe someone out there might possibly confuse the products. But the folks at Red Bull have a problem with a Virginia brewer who wants to trademark the name “Old Ox” simply because the two brands are bovine in nature. [More]
3 Things We Learned From A Guide To Ordering Craft Beer
While craft beer has been enjoying increasing popularity in the last few years, not everyone is confident enough to stride into that new beer hall down the street and roll a beer order right off their tongue like a beer sommelier fresh from beer sommelier school. Even if you’re not steeped in hops lore, there are a few things you can learn about ordering something you won’t hate, and not feeling like a total n00b when you do. [More]
Hey Look, Someone’s Already Made Beer Out Of Sewage Water
Yesterday we told you about an Oregon water treatment company asking permission from the state to let them demonstrate the potability of their end-product by allowing brewers to use their cleaned-up, recycled water in the making of beer. But it looks like one homebrew enthusiast (and wastewater engineer) in Wisconsin is already doing just that. [More]
Can You Make Good Beer With Sewer Water? Oregon Company Says Yes You Can
A water treatment company in Oregon says that it does such a good job of cleaning sewage that the resulting clean water could be used for human consumption rather than just irrigation and similar other purposes permitted by state law. And to prove their point, they are asking the state to let them provide brewers with recycled water for the brewing of beer. [More]