Last week, we shared the massive 25-ton ground beef recall out of the National Beef Packing Company in Kansas. There haven’t been any illnesses reported yet: the germs were found during routine testing. Still, it’s good to know which retailers that contaminated meat went to, in case you happen to have picked some up. [More]
National Beef Packing Company is recalling a 25 tons of ground beef that may be contaminated with E. coli O157:H7. No, we didn’t forget that we already ran this story in mid-June: this is a second and entirely different recall that’s twice as large. [More]
National Beef in Kansas shipped out 22,737 pounds of beef (about 11 tons) that may be contaminated with E. coli O157:H7, a nasty strain that’s particularly dangerous to the elderly. Meat from the affected packages may have ended up at retailers and food service establishments in eleven different states. [More]
For those vegetarians or red meat abstainees out there, rest easy and only keep reading if you want to rub some bad news in your burger-loving friend’s face at the grill this summer: The price of wholesale beef is at an all-time high right now, which means costlier burgers, steaks and any other kind of cattle you’d throw on the fire.
Today is a day for yours truly to talk about meat. But instead of horse or guinea pigs, let’s bring the discussion back around to more standard fare, beef and pork. In order to ramp up sales for grilling season and make shopping for meat a little easier, the pork and beef industries have banded together to give new names to 350 cuts of meat.
Trader Joe’s, like most grocery stores, sells quite a bit of meat from animals that have been treated with completely unnecessary antibiotics. But customers around the country say that some TJ staffers are outright lying about the store’s products being drug-free. [More]
Someone over there in Europe, please, can you just make it stop? Reading about the ever spiraling horsemeat scandal hurts our horse-loving hearts so, but it doesn’t sound like the scandal is going away any time soon. UK officials say horse DNA was found in cottage pies sent to 47 schools in Lancashire, but the kids probably didn’t eat much of it. Whew. [More]
Over the course of the last few weeks, Europe has been rocked by the revelation that horsemeat has been found in various “beef” products, from lasagna to burgers. At first it seemed the scandal was contained to the U.K., Ireland and France, but now things are spiraling outward to include as many as 16 countries. Finding out who to blame is still very much up in the air, however. [More]
Our neighbors across the pond are caught in an equine-lover’s nightmare: First, beef hamburgers on shelves were found to contain horse DNA and recalled, after authorities traced the contamination back to a couple processing plants. Burger King got caught up in it as well, although no burgers with horse in them made it to stores. And now the scandal has spread to frozen “beef” lasagna meals. [More]
McDonald’s is a massive, global company. As such, it can stand to save piles of cash in the long-run by making some minor changes that cut down on its energy costs. But the largest chunk of McDonald’s CO2 footprint involves a product for which the company claims there are no sustainability standards: the beef in its burgers.
The fallout from undercover video footage that reportedly shows inhumane treatment of cattle at a California meat company continues. Yesterday we reported that popular California chain In-N-Out had stopped buying beef from the company, and now McDonald’s and the USDA are also temporarily suspending business with the plant. The government says it hasn’t seen any evidence yet that meat from potentially sick cows has made it into our food supply
Those living in the Northeast, especially customers of Hannaford Supermarkets, should keep an eye on the ground beef they’re buying. Cargill Beef is voluntarily recalling 29,339 pounds of ground beef over fears that it may contain salmonella.
Snacking on steak sandwiches and biting into burgers is going to hit you where it hurts, in your already moaning and groaning wallet. Ground beef prices are already at a record high and are going to keep soaring, and the cost of steak is on the uptick too. Time to go vegetarian!
For those of you who are concerned about the amount of antibiotics being given to the cows, chickens, pigs and turkeys that provide (or end up as) the food on your plate, here’s some good news. The Food and Drug Administration has announced a new regulation that prohibits “extra-label” uses of a popular class of antibiotics.
What’s a grocery store to do when an expensive piece of beef goes unsold by the time it’s reached its “Use/Freeze By” date? Consumerist reader William believes he caught his Walmart simply slapping a new sticker with a new date on top of the old one.
What probably started as a normal day at a South Carolina grocery store ended with action and intrigue after employees noticed a man leaving the store with several packages of tenderloin stuffed down his pants. According to the police report, a manager confronted the man in the parking lot, reaching inside his waistband and pulling out a tenderloin. And then things got interesting.
Four months following the massive earthquake and tsunami that devastated parts of Japan and caused a disaster at the nuclear power plant in Fukushima, the Japanese government has confirmed that a bit of cesium-contaminated beef from that region has made its way to groceries and likely to the dinner plates of consumers.
It’s gotten tougher over the last year to bring home the bacon, as well as the rib eye, hamburger and rump roast.