Every day, countless American workers go to their jobs knowing they have a cold, flu, or some other communicable illness, but not all of these people have work that puts them in contact with other folks’ food. If you’ve worked in foodservice and gone to a job while still ill, we want to hear your story. Were you concerned about losing your job if you didn’t show up? Does your employer not offer sick leave? Could you not afford to lose those few hours? Whatever your reason, we’d like to hear your story. Email us at tips@consumerist.com with “SICK AT WORK” in the subject line. All details would remain anonymous, and no names or other identifying information would be published.

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