After its food safety crisis in 2015 and 2016, Chipotle implemented new procedures, including everything from blanching produce to shutting down and sanitizing a restaurant if anyone, employee or customer, vomits inside. The problem, it turns out, is that it doesn’t matter how good your protocols are if stores don’t actually follow them. [More]
company protocols
Investigation Shows Chipotle Norovirus Outbreak Probably Caused By Sick Employee
By 7.26.17 — Updated: 7.30.17
