Would you eat a burger from Chipotle? No, not at Chipotle, but a fast-casual burger restsaurant that uses the same food-sourcing and cooking methods, and has a similar vibe and a GMO-free menu? The company, which also runs pizza and pan-Asian noodle restaurants modeled on its main brand, trademarked the phrase “Better Burger,” which sounds like a nice name for a burger place.

The Chipotle brand name might be a bit tainted right now, which might make the idea of expanding their business under a familiar model but a new brand name an appealing idea. The company’s other brands, ShopHouse Southeast Asian Kitchen and Pizzeria Locale, are relatively small, with fewer than ten outlets of each open now.

In an e-mail to Bloomberg, which noticed the original trademark application, a Chipotle spokesperson said that the company is “exploring” the burger idea, describing it as a “growth seed” alongside the other two chains. Their business model could extend to more than pizzas and ramen, he points out: company executives and representatives “have noted before that the Chipotle model could be applied to a wide variety of foods,” he e-mailed.

In a strange parallel, McDonald’s, which at one point owned 90% of Chipotle, recently trademarked what could be a new slogan, “The simpler the better,” which suggests that it may continue its strange marketing of itself as a restaurant serving artisanal, almost-homemade food.

Chipotle Considers Opening Chain Under ‘Better Burger’ Name [Bloomberg]

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