Thanksgiving Open Thread And Recipe Swap!


Happy Thanksgiving! Let’s celebrate with a comment free-for-all and by sharing recipes.

Here’s mine: the peanut butter fudge I make for Thanksgiving every year.

1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
1 cup crunchy peanut butter
1 tsp. vanilla extract
3 1/2 cups (1 pound) confectioners sugar

Melt butter over low to medium heat in a saucepan. Add brown sugar, milk, and peanut butter to pan. Increase heat to a boil and boil for about 3 minutes, stirring frequently. Pour hot peanut buttery mix over the confectioners sugar and beat until creamy and smooth. our into a 9″ by 13″ dish and refrigerate until firm (usually about 4 hours, overnight is best.) Cut into squares. Enjoy deliciousness.

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