If one leaves one’s pickles in the fridge, one does not have to go through the whole canning process.

We’ve never tried this but it looks like a good idea. We like refrigerated pickles, like Claussens for example, much better than other types of pickles. They’re crunchy!

Are there any refrigerator pickling experts out there that would like to share their pickling tips?

Refrigerator Pickles – Quick n’ Easy [Instructables]

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