While it’s surely the mark of a good consumer to reward a server for taking orders and ferrying food to and from the kitchen, what about the people on the front lines who are making that cuisine happen? Though many restaurants pool tips to ensure that line cooks and other kitchen staff get a piece of the pie, some workers feel they’re not getting their fair share of gratuities. That environment has prompted one L.A. restaurant to add a line to all checks to make up for any tipping gaps.
There are some stories we’re sick of hearing about frequently — consumers behaving badly, data breaches and scummy scammers — and then there are those that only increase in delight the more often we encounter them. In yet another example of the generosity of strangers, a Florida couple tipped their waiter $1,500 and bought a few cases of beer for the entire staff to share.
Tipping a lot for pizza isn’t unusual — how else can one adequately express thanks for delivering a cheesey piece of heaven? — but in most cases, “a lot” means maybe $10. But when a bunch of college students pooled their resources to make one pizza guy’s night, they managed to drop a pretty hefty chunk of change on just two pizzas, giving him a $1,268 tip. [More]
Not to overwhelm the pages of Consumerist with stories about NFL running backs, but when the league’s best set of legs shows himself out to be one of the country’s worst tippers, we can’t not cover the story. [More]
Earlier this month we told you about the Minnesota restaurant owners who decided the best way to offset increases to the state’s minimum wage was to deduct credit card transaction fees from servers’ tips. While it’s legal for businesses to do this, a poll of Consumerist readers found that 91% of you think it’s not a wise idea. Looks like the restaurant owners have finally gotten that message. [More]
A few days ago, the minimum wage in Minnesota increased for the first time in years to $8/hour, putting it slightly above the federal minimum of $7.25. Some businesses are responding to the pay hike by tacking on “minimum wage” fees to customers or by taking credit card service charges out of servers’ tips. [More]
Workers at Daniel Boulud’s eponymous restaurant in New York City who ferry $220 meals to customers say the Michelin-starred chef has been cheating them out of tips and other wages. [More]
Yesterday we told you about the Waffle House waitress in North Carolina whose $1,000 tip was automatically refunded to the customer who’d left it because of a policy at the restaurant chain. After being shamed in the media for keeping one of its employees from keeping money that would have greatly improved her life, Waffle House is now saying that maybe it should reconsider things. [More]
Reader Bill was getting some sandwiches and paying with a credit card when he noticed something new and unusual on the payment machine. It prompted him to leave a tip between ten and twenty percent, to choose his own tip amount, or to decline tipping entirely. This makes sense in a country where most of us don’t carry much cash anymore, but there’s something about it that Bill doesn’t like.
The “Tips for Jesus” movement appears to have struck again, with a mystery diner here in Philadelphia giving a $5,000 tip to his waitress and leaving another $2,000 for the restaurant’s bartender. These two can now do what they want with the money, but what about the co-workers who weren’t lucky enough to serve the generous tipper? [More]
It’s Friday, which makes it the perfect time to relay this happy news: Tucker the Dog, whose owner is a bartender who received a $1,000 tip to help pay for his surgery, is making a full recovery. He had to undergo emergency surgery to after swallowing a plastic ball. “”There are so many nice people out there,” she said of Tucker’s well-wishers. “We really got lucky.” [NJ.com]
Kindred spirits are a wily sort of spirit — you never know when you’re going to run into someone who has a lot in common with your life. And while it’s reward enough to share interests with a stranger, when that sharing leads to a whopper of a tip, well then, that’s extra nice. [More]
Raphael recently went out to eat at Olive Garden, the food and service were, he says, “fine.” He was less delighted when he looked at the receipt, though. It provided useful suggested tips for 15%, 18%, and 20%. Only these suggestions weren’t actually 15-20% of his before-tax dinner tab, which is what you’re supposed to base tips on. Or are things different on Planet Darden? [More]
We know, we know — you’re feeling weary of all things April Fool’s Day/prankish. But bear with this one, because it’ll probably make your insides feel warm and glowy, whether through jealousy or because a deserving waitress just got a crapload of awesome tips during her shift as part of a delightful prank. [More]