Thinking about the actual texture and consistency of your common slime, one might come to the idea that the stuff would move along rather slowly. And that same sluggish image also comes to mind in the legal brouhaha over ABC News’ coverage of lean, finely textured beef, otherwise known as “pink slime.” It just keeps slorping along, with ABC now asking a judge to toss the whole suit out, more than a year after Beef Products Inc. first filed it. [More]
lean finely textured beef
Though ground beef producers have been filling out their products for years with what is technically known as “finely textured beef,” but which is now known by the less appetizing name “pink slime,” chemically-treated beef trimmings that the industry and USDA say is harmless, but which some have labeled a “cheap substitute” and “economic fraud.” After nearly two years of stories about the stuff, one of the nation’s largest beef producers has decided to start labeling products that have been pink slimed. [More]
School districts across the country are snubbing the beef product known and loathed by many as “pink slime,” says the U.S Department of Agriculture. The USDA notes that the vast majority of states participating in its National School Lunch Program are ordering ground beef that doesn’t have the filler called “lean finely textured beef” by those who make it.
With several supermarket chains — including Kroger and Safeway — opting to stop selling ground beef that contains “lean, finely textured beef,” the ammonia-treated filler affectionately known as “pink slime,” the company that pumps out the stuff has had to suspend production at three of its four slime-making facilities.
More than a week after clarifying which of its ground beef products do and do not contain the ammonia-treated beef trimmings known by two wildly different names — “lean finely textured beef” or “pink slime” — Kroger, the country’s largest grocery store chain, has decided to nix the controversial filler altogether.
It’s been a bad year for “lean finely textured beef,” better known by the less-tasty moniker “pink slime.” The ammonia-treated beef trimmings that have been used as ground beef filler for decades is quickly becoming a pariah at U.S. grocery stores like Safeway, which has announced it will no longer sell the stuff.