We love cheese here at Consumerist, but we’re not sure whether we would enjoy a new and exciting product available at Pizza Hut in the Dominican Republic: a pizza with two cheese-stuffed crusts; one in the middle surrounding a bowl of marinara to dip this pile of cheese and deliciousness in. The result almost resembles a giant grilled cheese sandwich with some toppings on it. [Brand Eating]
Have you ever craved fries with chili and melted cheese, but been in such a hurry that you had no choice but to eat them while walking or driving? Yeah, us either. But Taco Bell’s Canadian outposts are prepared for exactly that situation with their Chili Cheese Fries Griller. [More]
Okay, double-decker burgers are nothing new. Chicken patty sandwiches are nothing new either. Big Mac clones are nothing new. Heck, even wacky fast food genre-bending creations from KFC are nothing new. Yet we’re fascinated with this new offering from KFC, the Big Boss. It’s exactly like the Big Mac, but with fried chicken filets instead of beef burgers. Unfortunately, you can only get it in Canada. [More]
The Taco Bell “First Meal” breakfast menu here in the United States is all right. It has donut holes filled with Cinnabon frosting, after all. Do you know what it doesn’t have at breakfast time? Bacon-filled tacos. To get those from a Taco Bell, you’re going to have to do some traveling. To the Philippines.
It’s time for the occasional return of the Sublim’Curry at Domino’s France. What’s that, you ask? It’s a poultry curry pizza, because someone at Domino’s France thought that would be a good idea. [More]
Yesterday, we shared the news that the grease-filled sunflower known as the Cheeseburger Pizza made its way from Pizza Hut Middle East to Pizza Hut UK. We focused on its awesomeness and calorie content, but as with all heavily-promoted fast foods, the real question is this: how terrible does it look in real life? [More]