Taking a page from KFC’s finger-lickin’ chicken book, Chick-fil-A is stepping away from fast food’s traditional individual meals — you know the ones where everyone has their own fries they never finish — and dipping its toes into family style meals. [More]
foods
New Big Macs, Cheaper Drinks Help Boost McDonald’s Sales
Last year, McDonald’s had all-day breakfast to thank for a boost in sales, beating earning expectations. Now, the company has its three sizes of Big Macs and cheaper drinks to hang its fatter wallet on. [More]
Banquet Chicken Nugget Meals Recalled For Possible Salmonella-Tainted Dessert
If your lunch plans included throwing a Banquet meal in the microwave, you might want to make sure the chicken nugget tray doesn’t include a brownie, as the sweet treat may contain Salmonella bacteria. [More]
Google Maps Now Lets Users Order Food Delivery
Last month, Google announced that it would provide users with the ability to hail a ride from services like Uber and Lyft when searching for direction inside Maps. Now, the company is taking that idea and expanding it to food delivery: adding the option for users to order food when searching for restaurants on the Maps app. [More]
Police: Pizzeria Melee Sparked By Unwanted Cheese On Garlic Knots
It’s surely an inconvenience when your food comes out with an unwanted ingredient on it, but violence is never the appropriate response if your order isn’t exactly right. Police in Daytona, FL say a group of customers at a pizzeria reacted a bit strongly when a worker allegedly put cheese on an order of garlic knots that was not supposed to include cheese. [More]
Chick-Fil-A Replaces Coleslaw With Kale-Broccolini Salad On Menu
Normally, when using the words “Chick-Fil-A” and “kale” in a sentence, we would be referring to the longtime trademark dispute between the chicken restaurant and the maker of t-shirts telling the public to “eat more kale.” The dispute was resolved in the kale-pushing artist’s favor, and now Chick-Fil-A is helping customers to follow their advice, while also following trends in the fast food industry by serving up kale side salads. [More]
Kellogg Will Start Adding Fiber To Most Of Its Breakfast Cereals
Kellogg has announced that it’s going to start adding fiber to about 80% of its cereal product line, beginning with Froot Loops and Apple Jacks in August and continuing into other brands through the end of 2010. The goal is to bump up the fiber per serving to 3 grams, which is the amount the government requires to label a food a good source of fiber for kids.
Former FDA Commissioner David Kessler Dumpster Dived To Keep You Thin
Consider this the next time you wonder how far government officials will go to protect you: former FDA Commissioner David Kessler used to dumpster dive for nutritional data that chain restaurants were unwilling to hand over. Kessler, who rummaged through rubbish in slacks and padded gardening gloves, was looking for the ingredient labels that suppliers are required to print on all inter-state food shipments. Kessler’s findings were both dirty and disturbing…
Tropicana's Failed Packaging Design Was A Real Life Poochie
The Tropicana redesign disaster seemed strangely familiar to us, and we just now realized why: the Simpsons already did it.
Is "Pure Honey" Really Pure?
Honey can be labeled “pure” even if contains additives like high fructose corn syrup. Most people prefer the taste of 100% pure bee’s honey, but how can you test to be sure you are getting the good stuff? Testing the purity of honey is remarkably like testing the purity of a villager. To wit:
Cool Whip Is Lube
Polysorbates are made by polymerizing ethylene oxide (a precursor to antifreeze) with a sugar alcohol derivative. The result can be a detergent, an emulsifier, or, in the case of polysorbate 60, a major ingredient in some sexual lubricants.
Shame we never got to hear Charlton Heston exclaim: “Cool Whip is Lube!” — CAREY GREENBERG-BERGER