As long as chains and restaurants sell hot beverages sold, we’ll probably continue to hear about lawsuits tied to accidents with hot coffee, or hot cider, or any hot liquid. To wit: in a recent hot coffee lawsuit development, a woman who claimed she fell in the parking lot of a New Jersey Dunkin’ Donuts, spilling hot coffee on her face and neck, has settled with the chain for $522,000. [More]
We’ve heard a good share of “pay it forward” stories at coffee shops and elsewhere, where customers ask to pay for the next person’s order, sometimes leading to a chain of people willing to brighten up a stranger’s day. But one Pennsylvania Dunkin’ Donuts has probably seen more of these pay it forward acts than others: the manager says it happens every Friday, no matter what, like clockwork.
Though you might not even have been aware it existed, the last full-service Dunkin’ Donuts diner is preparing to close, and will be renovated to look like the rest.
While Dunkin’ Donuts previously announced it would comply with a new law in New York City banning styrofoam cups and containers, which goes into effect today, the company might bring its new plastic, recyclable cups to the rest of its locations across the country as well.
If the distance between your mouth to the nearest doughnut is just too great for you to tackle on your own, buck up. There could be a reality where Dunkin’ Donuts brings the doughnuts to your door in the very near future, as the company says it could soon be dipping its toes in the delivery realm, as it’s already started a “private test” of mobile ordering.
Though from the consumer perspective having more choices is always a good thing, businesses don’t particularly like it when competitors move in on what they see as their turf. So went the ballad of a local Dunkin’ Donuts and its BBQ restaurant neighbor, where the two businesses found themselves at odds over who was allowed to serve breakfast in the shopping center.
If you feel your energy flagging at work today, don’t worry: as of Monday, Dunkin’ Donuts has a new doughnut for afternoon eating. Starting Monday, they’re starting a partnership with Nabisco’s Chips Ahoy brand to turn doughnuts into an all-day food. [More]
That Was Then, This Is Now: How 72 Brands From ‘Mad Men’ Have Changed Since Don Draper Was In Charge
Because nothing gold can stay, AMC’s popular Mad Men has reached the final episode of its final, seventh season. Over the course of the show, we’ve seen pitches for a multitude of companies, brands, sports, groups and even cities. While some of those brands were created for the show, the large majority were very real — and some continue to exist today. In the spirit of nostalgia, we thought now might be the right time to check in on those products and companies pitched by Sterling Cooper (and its various rebirths), to see which have been lost to the mists of time, and which still remain. [More]
Leaning into the growing consumer demand for products that are sourced from animals who aren’t contained as strictly as in the past, Dunkin’ Donuts announced today that it’s looking into using eggs only from uncaged hens in all its restaurants. It’s also planning on buying pork in the U.S. only from suppliers that don’t put animals in gestation crates by 2022.
Schlepping to the nearest Dunkin’ Donuts to pick up a case of the donut chain’s coffee in K-Cup format will soon be a thing of the past. In a response to growing competition, Dunkin’ announced a sales policy reversal of sorts by making single-coffee pods – which are currently only available at Dunkin’ restaurants – available for purchase at a variety of grocery stores, drug stores and warehouse stores, as well as online, later this year. [Reuters]
As February approaches, it’s time for a Flavor Battle. The fast-food, candy, and coffee-shop industries must decide what the official natural and artificial flavor of Valentine’s Day is. Is it red velvet or white chocolate raspberry? These two flavors must battle it out to become the pumpkin spice of early February. Dunkin’ Donuts has cast its vote, introducing white chocolate raspberry flavored coffee and lattes. The chain apparently believes that red velvet is a Christmas flavor, having put it on their 2013 holiday novelty drink menu. [The Impulsive Buy]
Following the announcement yesterday that a new initiative in New York would effectively ban the use of extruded polystyrene – commonly referred to as styrofoam – containers by this summer, one of the cities largest users of the receptacles, Dunkin’ Donuts, says it will ditch its iconic cups in more than 500 stores. [More]
What do you get when you take a bagel, slather it in tomato sauce, pile mozzarella cheese atop it with a dash of Italian seasonings and bake the whole thing in an oven? Easy, it’s a pizza bagel. A quick look around the Internet shows that’s the consensus elsewhere too, however hard Dunkin’ Donuts might be trying to act like the aforementioned combo is not, in fact, a pizza bagel.
Earlier this week, Dunkin’ Donuts announced that it was jumping on the call-it-anything-but-a-Cronut craze by offering its own croissant/donut hybrid. Alas, the early word from one fan of the original Cronut is not so appetizing. [More]
In a world where you can get a cease and desist letter to stop you from even thinking of calling a croissant/doughnut crossover a cronut, Dunkin’ Donuts knows it has two choices: It can either ignore the (fading) fad of frankenpastries, or it can just play this thing completely straight and call its new croissant-like doughnut/doughnut-like croissant what it is… a croissant donut. [More]
An Actual Cup Of Coffee Isn’t Enough For Dunkin’ Donuts, Now You Can Have A Coffee-Flavored Granola Bar
There’s obviously some kind of Frankenstein-like science experiment happening at the nation’s coffee and donut shops. First Starbucks began testing a beer-flavored coffee, and now Dunkin’ Donuts is pedaling a coffee-flavored granola bar. What happened to regular coffee and breakfast items? Are they just not enough anymore? [More]
As it was foretold in the early days (of 2013), Dunkin’ Donuts, the chain once banished from the shores of the Pacific Southwest (okay, so the few that existed closed in the ’90s because of slow sales) has returned to sugar-up the mornings of Californians (or at least those who happen to be near the one open location in Santa Monica). [More]