A croissant is a crescent-shaped, flaky pastry that consists of butter incidentally held together with some flour and egg. Taco Bell is a restaurant with a menu of inexpensive Tex-Mex food and a very loose definition of what a “taco” is. Put them together and you end up with… flat croissants folded in half to form breakfast tacos? [More]
Perhaps you’ve experienced that cycle familiar to many home cooks: You come up with a recipe, it turns out reeeally well and so you end up making it a lot… until eventually, you get sick of it and move on, dusting that favorite off now and again. But Dominique Ansel, the creator of the cronut, has to eat one of his pastries every single day as part of his job. Poor guy.
In a world where you can get a cease and desist letter to stop you from even thinking of calling a croissant/doughnut crossover a cronut, Dunkin’ Donuts knows it has two choices: It can either ignore the (fading) fad of frankenpastries, or it can just play this thing completely straight and call its new croissant-like doughnut/doughnut-like croissant what it is… a croissant donut. [More]
Before we get started, let’s all take out some grains of salt and cup them carefully during this entire experience. Ready? Okay: If you know who Kanye West is, you know he has a rather high opinion of himself. But despite the fact that he claims in the song “I Am a God” that he’s no mere mortal, that doesn’t mean he’s going to get his croissants faster than the laws of science will provide. This, according to a purported group of French bakers. [More]