Kevin discovered something totally awesome about Nutella. Maybe they were being generous, maybe he sent them such a stack of seals that they couldn’t help but reward him. Or maybe this was all a massive Nutella Store mixup. Whatever the case, Kevin has a huge pile of Nutella merch and a renewed love of the company. [More]
chocolate
Study: Depressed People Eat 50% More Chocolate
Having a bit of chocolate when you’re down is something just about everyone has done at some point in their life. But a new study shows that those people who demonstrate signs of depression tend to eat 50% more chocolate than those who don’t. [More]
Wonka To Launch Premium Chocolate With Golden Tickets
The Willy Wonka name has been used to market candy for almost 40 years, and in all that time the Wonka company has yet to introduce anything as interesting as Fizzy Lifting Drinks or Invisible Chocolate Bars, instead subjecting consumers to Laffy Taffy and not-very-everlasting Gobstoppers. Now the Nestle-owned brand is going upscale, with its new Wonka Exceptionals line, which will launch with a Golden Ticket promotion. Winners will get a trip around the world, but won’t be handed the keys to Wonka’s factory or dominion over the Oompa Loompas. [More]
Easter Creep: Now Right Next To The Tampons
At an unidentified drug store last week, reader H. found something strange next to the tampons: a display of Cadbury Creme Eggs. Whoever decided to pair these products together is some kind of marketing genius, considering the kinds of chocolate cravings that some women get during their Special Time. But there’s nothing unusual about having the Easter candy out early. Why, at some Walmarts, it’s been out for a month now. [More]
Godiva Trades Plastic Shard For More Delicious Chocolates
Hannah tells Consumerist received an unexpected present over the holidays: a brown plastic shard inside the Godiva chocolate she was eating. She contacted Godiva, and after the company checked out the incident, she received a box in the mail that contained four times as much chocolate as she had originally purchased. It’s paying it forward, but with more calories. Lots and lots of calories. [More]
When It Comes To Chocolate, Ain't No Recession
When the world goes into an economic downturn, it turns to chocolate. According to a report from London market research firm Mintel, chocolate sales rose in several countries, especially in China (18 percent) and the Ukraine (12 percent), as well as a more modest 2.6 percent in the U.S. [More]
Guy Finds Worms In Hershey's Bar
Des Moines, Iowa TV station KCCI did a story on a man who opened up his Hershey’s Bar to find living worms writhing around inside.
LG Looking To Buy Back 5 Phones For $10k Each
If you bought an LG Chocolate phone, compare its serial number to the ones on this site—if it matches then you can sell it back to LG for $10,000. We’re not sure if this is just a fancy way to hold a contest, or if those 5 phones accidentally shipped with alien technology inside. Either way, it’s a bit more than you’d get through Craigslist. Hurry though; the offer/contest/coverup ends today.
Chocolate Snobs Avoiding American Products
Do you know your imported Cadbury bars from your Hershey’s? Lots of chocolate lovers do and, according to the Wall Street Journal, many are bound and determined to seek out imports from the U.K.
Camel-Milk Chocolate? We Drome-Dare You To Try It….
Do you yearn for chocolate, yet find most of it is full of saturated fat and depressingly lacking in essential vitamins? Well, meet Al Nassma camel-milk chocolate, the self-styled “Godiva of the Middle East”, coming soon to America, Europe, and Japan.
It's Free Chocolate Friday From Mars
Fork over your personal information and the Mars chocolate company will snail mail you a free coupon for one full-sized Mars candy bar in 6 weeks. We mentioned this in Morning Deals in May, it’s still going on, and will continue on Fridays through September. They’re calling it the “Real Chocolate Relief Act,” a tie-in to two different news stories: 1) Economic bailout plans and 2) Some corner-cutting candymakers not using 100% cocoa butter and putting more oil inside – a basterdization known as “mocklate.”
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Mars didn’t really think through their “free chocolate” offer and the server stampede it would inevitably cause. If you had rotten luck this morning but still insist on getting a free candy bar coupon via snail mail in six weeks, try the site now; I just did and was able to get a coupon without any delay (less than 2 minutes total time on the site). [realchocolate.com]
Everything At This Supermarket Tastes Just Like Chocolate!
Justin sent us this photo of his neighborhood Associated Supermarket in NYC, where a printing error on the latest sales posters didn’t stand in the way of putting them up. We guess it was cheaper to just run around throwing handfuls of cocoa powder on everything than to reprint them.
Woman Finds Tiny Mammal Vertebra In Peanut M&M
A woman in Atlanta bit into a blue peanut M&M and discovered a tiny, blackened bone, probably from a nut obsessed animal who crept into the M&M to eat the peanut, then died of remorse. A Mars rep told the customer it was probably just a peanut twig. Whatever; by our estimations, this animal is most likely smaller than a peanut M&M, but has a comically wide and very short neck. Hmm, maybe we should instead ask an expert to deduce where this bone came from, which is what the customer did.
M&M's Valentine's Day "Cupid's Mix" Is 10% Lighter Than Regular M&M Packs
Do you want to lose weight for Valentine’s Day? Then M&M’s special Valentine’s Day Cupid’s Mix is just for you! Since they’re 10% lighter than M&M’s usual holiday pack, they’ll help you lose money too. More proof that M&M’s Cupid traded in his arrow for the Grocery Shrink Ray after the jump…
Hershey Responds: Consumers Love Our New Fake Chocolate!
Since we wrote about Hershey’s reformulating some of their products into “mockolate” that can’t legally be called “milk chocolate,” the story has been getting some play in the media, prompting Hershey to respond to the controversy. So, why did they reformulate their candy? Because you like fake chocolate better!