We know that most of you are probably all caught up in the annual sybaritic bacchanal that is National Dipped Fruit Week (you really don’t want to see the current state of the chocolate fountain in the Consumerist Cave), but let us not allow our cheese-and-chocolate-covered euphoria blind us to an equally important food holiday going on right now: National Cheeseburger Day. [More]
Let’s face facts — If you’re reading Consumerist at all today, it’s probably while sitting bored in a half-empty office wondering why you didn’t just make this a four-day weekend like your co-workers Sue, Linda, Ted, and Steve. We feel for you, honestly. While we can’t do anything to get you out of work any earlier, we can try to summer-up your afternoon with photos of a huge cheeseburger on glazed donut buns. [More]
Almost a year and a half ago, the unholy spawn of a pizza and a platter of cheeseburger sliders arrived in Pizza Hut outlets in the Middle East. It’s a stuffed-crust pizza, but with little mozzarella-topped burgers embedded in the crust. The whole thing looks like a grease-filled sunflower. [More]
Do you like to mix and match your fast food items? Stephen was contemplating the current pricing structure of the Burger King Stacker, and realized that the modular sandwich relies on some strange math. Sure, you can pay more and receive more patties, but the best deal comes if you’re willing to toss out two buns and combine three single Stackers into a sort of Ultimate Triple Stacker.
Sure, there’s a time for highfalutin fancy food, but for many Americans, it always comes back to burger basics. Find out which burgers are the top contenders with Style.com’s Hamburger Hotlist. The list contains new entries, reader’s picks and editor’s picks. See the current top 5 reader-picked burgers, inside…