While the beef, pork, and poultry industries have been heavily criticized for using the large majority of antibiotics sold in the U.S. to fatten up their animals, that doesn’t mean that American physicians are being terribly judicious about the antimicrobials they prescribe. A new report shines a light on just how many antibiotic prescriptions are unnecessary, increasing the risk of developing drug-resistant superbugs. [More]
antibiotic resistance
Cargill Cutting Back On Antibiotics In Its Beef
By 3.9.16
While several large chicken producers and buyers have made efforts to reduce the non-medical use of antibiotics, the beef industry has not been as quick to respond to growing concern among the medical community, and consumers at large, about the overuse of these medically important drugs in cows. But beef biggie Cargill has announced a plan to cut back on the vital antibiotics it provides to its bovines. [More]
Papa John’s Promises To Go Antibiotic-Free For Its Chicken Toppings, Poppers
By 12.16.15
We’ve never really understood the appeal of chicken on pizza, but hey — some people really like it. So this should be good news for them, as Papa John’s has announced plans to only source chickens raised on vegetarian diets and without antibiotics. [More]
Farm Animals Can Get Over-The-Counter Antibiotics That Humans Need A Prescription For
By 12.15.15
If you get sick and need an antibiotic, you’ll also need a prescription because these medically important drugs shouldn’t be used willy-nilly. But if you’re a cow, pig, chicken, or fish, you can get many of those same antibiotics without any prescription whatsoever at any number of retail and online stores. [More]
6 Things You Should Know About The Use Of Antibiotics On Farm Animals
By 12.9.15
We’ve written a lot over the years about the overuse of antibiotics in livestock and how this can help create the drug-resistant “superbugs” that sicken millions, and kill thousands, every year — in the U.S. alone. It’s a complicated issue and the solution involves more than just buying the occasional organic chicken from Whole Foods. [More]
Subway Will Switch To All Antibiotic-Free Meat By 2025
By 10.20.15
Subway, a fast food chain that serves sandwich-like objects, has a problem: it has a restaurant on just about every street corner, and marketed itself with the slogan “Eat Fresh.” Yet its competitors are following trends, and people want food with simpler ingredients and fewer additives, and meat and dairy raised with fewer antibiotics. Today, Subway announced a policy change that’s good for public health: serving meat raised without routine antibiotic use by 2016 for chicken, and 2025 for beef and pork. [More]
Farmers Say They’re Making Too Much Money Off Beef To Go Drug-Free
By 9.15.15
We already know that 4-in-5 popular restaurant chains have put little to no thought into dealing with the overuse of antibiotics in the farm animals that provide the beef, chicken, and pork for their foods. And though chicken titans like Perdue and Tyson are nudging the poultry industry toward fewer antibiotics, cattle farmers are apparently more reluctant to head the drug-free route because they are making big profits on drugged-up cows. [More]
FDA To Hold Public Meeting, Seek Comments On Antibiotic Overuse In Farm Animals
By 8.20.15
For decades, livestock farmers inadvertently encouraged the development of drug-resistant bacteria by providing a continuous stream of medically unnecessary antibiotics to their cows, pigs, and chickens — primarily to end up with bigger animals — while the Food and Drug Administration kept the issue on the back-burner. Meanwhile, antibiotic-resistant pathogens sicken more than two million people in the U.S. each year, resulting in at least 23,000 deaths. Now that everyone from consumers to lawmakers to public health advocates to McDonald’s and even Walmart are starting to care about the topic, the FDA is starting to listen. [More]
Wendy’s Finally Begins Testing Antibiotic-Free Chicken
By 7.27.15
More than a year after Chick fil-A began its transition away from drugged-up chickens, and months after McDonald’s announced its plans to eventually go the antibiotic-free route, Wendy’s — the one major burger chain with ads that tout its better, more natural ingredients — is finally dipping its toes into the no-antibiotics pool. [More]
Costco Cuts Back On Chilean Salmon In Favor Of Antibiotic-Free Fish
By 7.23.15
Amid concerns of antibiotics overuse contributing to the development of drug-resistant superbugs, American consumers are increasingly demanding antibiotic-free meat and fish. That’s bad news for Chilean salmon farmers who are facing a bacterial outbreak and treating their fish with record levels of antibiotics — and losing the business of Costco and others. [More]
Perdue Says Half Its Chickens Now Raised Without Any Antibiotics At All
By 7.8.15
Almost a year ago, Perdue — one of the biggest names in chicken — announced its hatcheries would cease using antibiotics that were medically important to human beings, and today the company said that it has reached a milestone in the move to curb the dangerous overuse of these vital drugs, claiming that more than half of its birds are now being raised without the use of any sort of antibiotics at all. [More]
White House Makes Push For Private Sector To Help Curb Dangerous Overuse Of Antibiotics
By 6.2.15
Today at the White House, representatives for some 150 organizations, including Consumer Reports, and private companies gathered for a forum on how to rein in the rampant, and potentially deadly, overuse of antibiotics in everything from hospitals to farm animals. [More]
FDA Finally Warns Drug Company Against Selling Antibiotic As A Pig-Fattener
By 5.15.15
A year after public health advocates called out drug maker Novartis for continuing to actively market a particular antibiotic as a product farmers could use to fatten up their pigs, the FDA has finally gotten around to issuing a warning. [More]
White House Acknowledges Health Risk Of Antibiotics Overuse; Critics Say It Fails To Fully Address Problem
By 3.27.15
In a new White House report on antibiotic resistance, the Obama administration acknowledges the serious public health risk posed by the over-prescription and overuse of antibiotics, and details multi-agency plans to combat the problem. However, many critics of the report say that these plans fail to close a loophole that will allow farmers to continue using medically unnecessary antibiotics on farm animals (who consume 80% of all antibiotics sold in the U.S.) primarily for the purpose of growth promotion. [More]
Bill Seeks (Again) To End Over-Use Of Antibiotics In Farm Animals
By 3.24.15
Antibiotic resistance is a big problem. Farmers know it. Consumer advocates know it. Doctors, the CDC, and the FDA all know it. You know it. And the largest contributor by far to the crisis is the 80% of antibiotics that are used in industrial farming. And Congress is, once again, taking a stab at making agricultural antibiotic abuse against the law before it’s too late. [More]
Why These 5 Pro-Consumer Bills Won’t Become Law In 2014
By 7.3.14
Back in January, at the dawn of the year, we gazed into our not-quite-crystal ball and took a look at some pieces of pending legislation that could help consumers this year. Now, in July, we’re at the halfway point of the year, and so it’s a good time to take a look at those bills and see how the wheels of government have turned in 2014. [More]
Your Guide To Proposed Laws & Regulation That Could Help Consumers In 2014
By 1.3.14
2013 is gone, a collection of memories never to be dealt with again. Next week, the 113th Congress returns for its second session, ideally to enact legislation throughout 2014, some of which could help consumers if they were to become law. [More]
