Like too many once-great leaders who have been knocked from their pedestals by the disruptive forces of time and progress, the U.S. Postal Service is turning to wine and spirits while trying to hold on to the belief that it still has a future in the world that has outgrown it. [More]
It seemed that the nation’s restauranteurs tightened up their standards and found ways to not serve spiked drinks to children. 2011-2012 was a landmark period of Booze 4 Kids, but we haven’t heard any reports of the phenomenon in exactly one year. Until a restaurant in Rochester, N.Y. decided to serve up mimosas instead of orange juice. [More]
You might not be surprised to find that a sketchy dive bar is refilling its empty bottles of liquor with cheaper booze, but many consumers probably don’t expect a chain restaurant to get involved in such underhanded hanky-panky. And yet, 15 of the 29 places caught in yesterday’s sting by New Jersey liquor regulators are outlets of national chain eateries — and almost all of those were TGI Fridays. [More]
What’s better than bacon or a tumbler of whiskey? Whiskey infused with bacon, of course (if you’re a fan of that sort of thing and well, we are). But Idaho State Police have started cracking down in Boise at establishments that are serving up infused alcohol, citing state law. [More]
Perhaps it’s that guy who always shows up with a bottle of Maker’s Mark instead of a six-pack, or maybe you’ve got a stockpile of the stuff in your basement where the wife can’t see, but because so many people want bourbon, it’s getting harder to supply the liquid to drinkers of the stuff. To remedy the problem of lacking supplies to meet high demand, the makers of Maker’s Mark (say that three times fast) are reducing its alcohol by volume three percentage points. [More]
Where there’s alcohol consumption, there are ill health effects — from liver complications to death. But what if the price of alcohol and boozy beverages was raised just a little bit, say, 10%? A new study says in those countries with a minimum alcohol price, ticking it up just that much would result in a big drop in drinking-related deaths. [More]
If you live in a state where happy hour is legal, pat yourself on the back and consider pouring one out for your Massachusetts cocktail-loving brethren. Lawmakers had been flirting with the idea of repealing the state’s 29-year ban on happy hour, but from the sound of it, regulators think it would be a bad idea for both businesses and the public’s safety. [More]
It looks like Americans’ spirits are up — or at least the sales of spirits to Americans are up, as a new survey shows that people are buying more beer, wine and liquor when they go out to eat. [More]
Redd and his fiancé started their wedding planning about a year ago. They wanted to have both the ceremony and the reception at the same venue, and found one that seemed ideal. Catering was available, but since the facility didn’t have a liquor license, they could bring in their own alcohol. They could save a lot of money that way, since Redd brews his own beer and other types of booze are cheaper to purchase yourself than to buy from a caterer. Months after they signed the contract and paid in full, they learned that the venue had obtained a liquor license. Facility staff insisted that they had the right to change the contract after it was signed, and the Redds would have to purchase their booze from the venue.
Apparently 2012 is the year for accidentally giving very underage children alcohol: In the third incident we’ve seen in the news in the past few months, a mom is claiming a Memorial Day dinner boat ride turned into a booze cruise for her 3-year-old son, when he was given an orange juice with vodka in it by the catamaran’s staff.
Until now, buying liquor in Washington state had meant you needed to go to a state-operated store. But that monopoly has now ended after residents voted to open up liquor sales to a wide range of retailers. Unfortunately, this now means that some folks are now paying a lot more to get tipsy.
Earlier this month, an employee at a Brooklyn bodega was arrested for selling alcohol to a minor in an undercover sting operation. On the advice of his lawyer he entered a guilty plea and paid the $120 fine, but that was before he found out that there is in-store video footage that appears to vindicate him.
Science usually plays the role of wet blanket when it comes to the topic of how alcohol affects the human body. But a researcher at the University of Illinois at Chicago says that downing a couple brewskis may actually improve one’s creative problem-solving abilities.
A California wine collector allegedly played off his respected reputation to pawn off cheap imitations of expensive products on unsuspecting customers. Feds arrested the collector, accusing him of selling fake vintages at high-profile auction houses.
The medical consensus holds that pregnant women need to stop drinking in order to avoid harming their babies, but some conventional wisdom and myths temper that advice with the understanding that an occasional drink is OK. The latter line of thinking — reflected half-mockingly in the latest episode of Justified — is false and potentially dangerous, according to a University of California San Diego study.
While the drawbacks of booze swilling are well-known and extensively chronicled, there are also upsides to drinking beer. No one is calling beer a health drink, but suds apparently aren’t all bad for you.
Alcohol doesn’t make you do anything. But a few glasses of wine sure can quiet that voice in the back of your head that tries to tell you, “We don’t actually need that Tim Tebow Fathead wall sticker,” or whatever regrettable impulse buy you might be on the verge of making. And online retailers admit that those occasional after-work happy hours or the extra couple of drops of vodka in your homemade Bloody Mary that sometimes work out to their benefit.
You may hear about a nice beer sale, but without research you may be missing better offers elsewhere. Luckily there’s a site that will virtually stroll the aisles for you and point you in the right direction to find the cheapest booze.