Back in April, Chipotle proudly declared that it was the only major fast food chain in the country to contain an entirely GMO-free menu. Now, just four months later, a recently filed class-action lawsuit says that proclamation isn’t exactly truthful, accusing the fast casual restaurant of false advertising and deceiving diners into paying more for their food. [More]
Food & Personal Care
Subway Hoping A New Look Will Help Turn Things Around In 2016
Even before the public face of Subway became embroiled in a child pornography scandal, the nation’s largest fast food chain was facing sagging sales and concerns from franchisees about management. The company is now hoping a new look and refreshed menu can help put Subway back on track.
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After FDA Warning, Kim Kardashian Posts Corrected Endorsement Of Morning Sickness Pill
Weeks after federal regulators took issue with drug company Duchesnay for allowing mom-to-be Kim Kardashian to tout the benefits of its morning sickness pill on social media without properly disclosing the drug’s associated risk and limitations, the reality star posted updated endorsements, complete with acknowledgement of the pill’s side effects. [More]
Burger King Joins Nabisco Brand Party, Tries Chips Ahoy Milkshake
Fast-food and coffee chains want to serve up drinks and desserts that are flavored like chocolate chip cookies, but these aren’t just any old chocolate chip cookies. No, chains including Dunkin’ Donuts, Dairy Queen, and now Burger King are selling Chips Ahoy-branded items in their restaurants, a confusing bit of cross-branding. [More]
Burger King Proposes Unholy Alliance With McDonald’s To Promote Peace Day
Vinegar and oil, soda and pop rocks, Burger King and McDonald’s: those are just a few things that don’t quite mix well together. Well, except that last one, apparently, as The King is calling on the Golden Arches to set their differences aside and give consumers what they want: something called a McWhopper. But it appears this unholy alliance won’t see the light of day, as McDonald’s just isn’t felling the love for its archrival. [More]
CEOs Of Chipotle, CVS, Discovery, Walmart Make The Most Compared To Employees’ Wages
Earlier this month, the Securities and Exchange Commission finalized a long-delayed rule that will require many businesses to publicly disclose the ratio of their top executive’s pay to the earnings of the typical employee. If the data in a newly released report is accurate, then the CEOs of Chipotle, CVS, Walmart, and Discovery Communications are each making more than 1,000 times the average salary of the people they employ. [More]
Subway Says It Is Now Taking Android Pay, Even Though It’s Not Live Yet
After leaked McDonald’s memos indicated that Android Pay — Google’s answer to Apple Pay — would launch this week, we have another sign from the fast food industry that the debut of the mobile payment platform is imminent. [More]
We Are Unsure How To Feel Knowing That Pig’s Milk Cheese Exists
While we consumers have grown accustomed to milk from animals besides cows being used to make cheese — like sheep’s milk cheese and goat cheese — there’s something a bit… different about pig’s milk cheese. Which is in fact, a thing. [More]
Possible Food-Borne Illness Sickens 77 At California Chipotle
Health officials in Ventura County, California, are investigating a possible outbreak of a food-borne illness after dozens of people who either ate or work at one local Chipotle fell ill.
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FDA Warns Company Behind “Just Mayo” That Its Product Isn’t Actually Mayonnaise
What difference does a food label make? A whole heck of a lot, according to the Food and Drug Administration. Which means if your product doesn’t abide by federal guidelines, it can’t masquerade as something it’s not. As such, the FDA is warning the makers of “Just Mayo,” a vegan-friendly spread, that it can’t call itself mayo because mayonnaise contains eggs, which its product does not. [More]
Lawsuit Filed By Former Pizza Hut Delivery Drivers Claim Company’s Fees Cut Into Workers’ Tips
It’s not easy being a delivery person — you’re entrusted with getting hot food to its proper destination quickly, and then have face-to-face interactions with customers. The better you perform at your job, the more likely you are to get a nice tip for all that hard work and driving around. Two former pizza delivery drivers who worked for Pizza Hut are suing the company, claiming that their work wasn’t always rewarded as it should’ve been. [More]
Chipotle Plans To Hire 4,000 People In Single Day
Chipotle has a plan to grow its workforce by 7%, not over the course of a year or even a few months. The burrito chain’s goal is to accomplish this feat — hiring 4,000 new employees — in the course of a single day in September. [More]
Tests Find Drug-Resistant Bacteria In 18% Of Conventionally Raised Ground Beef
Bacteria is everywhere, so it’s no surprise that you’ll find at least some ugly little pathogens in any meat products you buy. Most of these bugs won’t survive the cooking process, especially if you get that meat up to 160 degrees before serving. But since so many people like their burgers on the rarer side, it’s smart to know the potential risks. [More]
5 Ground Beef Labels To Look Out For & What They Mean
So you’re eating burgers at a cookout with some friends. One pal asks the host, “Hey, is this ground beef organic?” The host smugly answers, “Of course, I only buy grass-fed.” “Oh, so it’s antibiotic free?” queries another buddy, to which the host replies, “Didn’t you hear me? I said it’s grass-fed.” What the host apparently doesn’t know is that he may be very mistaken. [More]
Target Testing Healthier Cafe Concepts — No Hot Dogs Or Nachos In Sight
Sometimes you just can’t get through your shopping trip at Target without a little snack, say, a hot dog from the store’s cafe. You might have to settle for something a little different next time hunger strikes while you’re roaming the aisles, as Target announced it’s testing a new – healthier – cafe concept. [More]
FDA To Hold Public Meeting, Seek Comments On Antibiotic Overuse In Farm Animals
For decades, livestock farmers inadvertently encouraged the development of drug-resistant bacteria by providing a continuous stream of medically unnecessary antibiotics to their cows, pigs, and chickens — primarily to end up with bigger animals — while the Food and Drug Administration kept the issue on the back-burner. Meanwhile, antibiotic-resistant pathogens sicken more than two million people in the U.S. each year, resulting in at least 23,000 deaths. Now that everyone from consumers to lawmakers to public health advocates to McDonald’s and even Walmart are starting to care about the topic, the FDA is starting to listen. [More]