Florida Restaurant Won’t Provide Ketchup Or Salt For Customers Over The Age Of 10
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(NBC-2)
The Fort Myers restaurant says it on its website and right there on the menu in big red letters — “Chef reserves the right to refuse service of ketchup!!!” reports NBC-2.
There’s also no salt on tables, or other extraneous condiments, as the chef says he just wants people to trust that he knows how to season things.
“The worst I had was a woman who pulled parmesan cheese and ketchup out of her bag, and I said ‘don’t do that,'” he said of one condiment-crazed patron. “She never came back.”
He spent two years studying French cuisine, and isn’t about to change his mind on how he cooks for anyone.
“That’s the way I make it,” he said. “You eat it or don’t come back.”
Consumerist reader Keith pointed out that I had missed something HUGE in relaying this story, and for that, I apologize to Keith and also Ms. Ball:
Hold the ketchup at one Ft. Myers bistro [NBC-2]
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