Science Says High-Fructose Corn Syrup Is Pretty Much The Worst Thing Ever

Those spoilsport researchers at Princeton are off spreading the word that sweet, delicious high-fructose corn syrup is as bad for your diet as Taylor Swift music is for your soul. The substance, found in soda, cookies, salad dressing and pretty much everything else that tastes good, is worse for you than fat or sucrose.

From the Princeton story:

In addition to causing significant weight gain in lab animals, long-term consumption of high-fructose corn syrup also led to abnormal increases in body fat, especially in the abdomen, and a rise in circulating blood fats called triglycerides. The researchers say the work sheds light on the factors contributing to obesity trends in the United States.

“Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true, at least under the conditions of our tests,” said psychology professor Bart Hoebel, who specializes in the neuroscience of appetite, weight and sugar addiction. “When rats are drinking high-fructose corn syrup at levels well below those in soda pop, they’re becoming obese — every single one, across the board. Even when rats are fed a high-fat diet, you don’t see this; they don’t all gain extra weight.”

Don’t worry, HFCS, I still love you. Because a life lived without being destroyed from the inside by you is hardly a life worth living.

A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain [Princeton University]
(Thank, Chiko and Cy!)

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