Last year, fungal contamination in yogurt made in Chobani’s new plant in Idaho led to problems with their products distributed nationwide. These problems ranged from “this yogurt tastes funny” to in-fridge explosions to dozens of illnesses that consumers attributed to the yogurt. Now, the Idaho plant’s local newspaper has learned that the state government may have known about the mold contamination long before any yogurts were pulled from stores. [More]
yogsplosion
Chobani: Exploding Yogurts Caused By Mold At Idaho Plant
The “quality issue” that has led Greek yogurt maker Chobani to pull products from stores has an explanation: mold. Customers who ate the affected yogurt aren’t thrilled to hear this news, since the company continues to call the funny-tasting yogurt plague a “quality issue” rather than a food safety problem. Customers who claim that they or their children got sick from Chobani products are not pleased. [More]