It’s been a year since we first got wind of the Taco Bell “Quesalupa” — or as Conan O’Brien put it, the “case of lupus” — and 11 months since the company began testing the vaguely taco-like object (complete with a soft, cheese-stuffed shell) in Dayton, Ohio. Now it looks like the Bell is set to unleash this menu item nationwide. [More]
