It’s always nice to know what you’re putting in your body comes from all-natural ingredients, not, say something called pyridoxine hydrochloride found in Kashi products. That doesn’t sound very natural, does it? That’s because it probably isn’t. [More]
Scientists from the Food and Drug Administration have found nine “all natural” dietary supplements that contain a “non-natural” amphetamine-like compound. But then why hasn’t the FDA itself issued any kind of warning to the public about using those products?
It’s never going to be a fun read when a report from the Food and Drug Administration includes the words “pathogen,” “filth” and “insects.” Unless your idea of fun includes learning that 12% of the spices we import for food purposes are contaminated. [More]
There will be a bit more transparency in the grocery aisle soon, at least for some products. The United State’s Agriculture Department has given the go-ahead to a label that will tout meat and liquid egg products as being free of genetically modified ingredients. This doesn’t mean, however, that the USDA is requiring all meat and poultry processors to do so, but it’s the first time the department has approved a non-GMO label. [More]
If the United States could be sitting on the playground with other countries, those nations might not be so willing to swap lunches. In other words, we’ve got stuff in our food that people eat or drink every day, while those same substances are banned from consumable products elsewhere. So what exactly are we chowing down on that our fellow humans aren’t? [More]
Sure, you probably know the basic ingredients in your fast food lunch — chicken or beef, lettuce and tomato, whathaveyou — after all, you’re the one who ordered it. But if you, like many consumers, care whether or not those ingredients include genetically modified organisms (GMOs), the ingredient list usually is no help. Chipotle announced that it will now mark those ingredients on its website for discerning consumers. [More]